Season 2, Episode 13

Chocolate Lover's Supper

To show that chocolate can be more than just candy bars and desserts, Guy Fieri invites some of his favorite chefs to reveal how versatile cocoa can be. Aarti Sequeira makes Whipped Goat Cheese with Cacao Nibs, Thyme, Black Pepper and Honey on Crostini with Fresh Figs along with a street food favorite, Cauliflower Chaat Salad with a chocolate chutney. Aaron May fuses chocolate with the flavors of the Far East and Mexico in an Asian Duck Confit with Hoisin Mole and Spiced Guacamole, and then he mixes up White Chocolate Whipped Potatoes. Rocco DiSpirito works choco-makeover magic with his Spicy Chocolate Pork and Beans and his Chocolate Monkey Bread. Finally, Duff Goldman fires up the milkshake machine for some decadent Chocolate Malteds and combines a cookie and a brownie to make Brown Butter White Chocolate Blondies.
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Recipes From This Episode

Chocolate Malted Shakes with Crispy Chocolate Chip Cookies

Cauliflower Chaat Salad with Tamarind Date Chocolate Chutney

Spicy Chocolate Pork and Beans

Chocolate Monkey Bread

Brown Butter White Chocolate Blondies

Goat Cheese Crostini with Cacao Nibs and Fresh Figs

Asian Duck Confit with Hoisin and Five-Spice Guacamole

White Chocolate Whipped Potatoes

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