It's parking lot vs. backyard BBQ when Alex Guarnaschelli cooks alongside a chef who has to go back for more groceries. It's sugar and spice and nothing nice when Alex tackles the cinnamon and sugar theme in the final stakeout.
A roster of Food Network favorites, including Jeff Mauro, Amanda Freitag, and Michael Voltaggio, count down 10 of America's most iconic patties, from a no-frills classic in a New York City tavern to a Latin-inspired smash burger in Miami. The chefs break down what truly makes a burger legendary and finally settle the burger-lovers' debates over sesame seed vs. brioche bun, bold artisan cheese vs. perfectly melted American, and a thick pub-style patty vs. a crispy smashed edge. By the end, you'll be hungry, opinionated, and possibly planning a road trip.
Chef Andres Dangond puts his Colombian flair on display against Asian fusion maestro Tony Nguyen for a shot at one of America's best chefs, Bobby Flay. Saturday Night Live's Michael Che teams up with Cooks vs. Cons host Geoffrey Zakarian in hopes that they'll be the ones laughing at the end of the night.
Chef Alex Guarnaschelli traverses New York City to discover the rich and varied histories of some of the best old-school restaurants in America. From doughnuts and ice cream to Italian seafood and Jewish veal cutlets, Alex tastes them all, and celebrates the people who make the city's restaurant community so special.
Bryan and Michael Voltaggio welcome eight of America's most-promising young chefs to battle it out for a coveted place on each brother's team to impress guest judge Chef Eric Adjepong. Then Bryan and Michael suit up for an epic brother vs. brother battle pitting East Coast against West Coast to keep their chefs from getting eliminated.
Worst Cooks in America's Anne Burrell and Iron Chef Alex Guarnaschelli hope that they've got all their Bobby Flay-beating bases covered, as they bring in fine-dining steakhouse chef Admir Alibasic and Asian street food master Jason Tom to throw Bobby off his game.
Two titans of cake, Buddy Valastro and Duff Goldman, kick off a new competition in an East Coast vs. West Coast battle. With their teams of talented cake artists, they work in Jersey City, N.J., and Los Angeles to build cakes inspired by an African safari. The teams have just two days to complete their cake creations before presenting them to their toughest judges yet -- a panel of 50 talented cake artists from across America.
Blend together one American Iron Chef, one 80-pound mortadella sausage and a singular focus on upholding the honor of America's Kitchen Stadium against UK Iron Chef Judy Joo. Stir everything and cook for exactly 60 minutes. The result: Iron Chef Alex Guarnaschelli's most challenging battle ever in Kitchen Stadium.
Blend together one American Iron Chef, one 80-pound mortadella sausage and a singular focus on upholding the honor of America's Kitchen Stadium against UK Iron Chef Judy Joo. Stir everything and cook for exactly 60 minutes. The result: Iron Chef Alex Guarnaschelli's most challenging battle ever in Kitchen Stadium.
Take your taste buds on a trip to the Far East with a list of America's best Asian dishes. Martha Stewart shares a perfect meaty powerhouse in New York City. Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis, and Wolfgang Puck reveals where he gets his favorite crispy Asian dish.