Host Terry Crews welcomes 100 of the best home cooks in America to the most unpredictable cooking competition. In this round, over 50 cooks compete in five different challenges to impress judges Alex Guarnaschelli and Nick DiGiovanni. The challenges include best noodle dish, a rotisserie chicken battle, an egg challenge, a blind taste test, and best party bite. Twenty-six cooks will be sent home, and the remaining amateur chefs will continue on to compete for a life-changing amount of money!
Host Terry Crews welcomes 100 of the best home cooks in America to the most unpredictable cooking competition. In this round, over 50 cooks compete in five different challenges to impress judges Alex Guarnaschelli and Nick DiGiovanni. The challenges include best noodle dish, a rotisserie chicken battle, an egg challenge, a blind taste test, and best party bite. Twenty-six cooks will be sent home, and the remaining amateur chefs will continue on to compete for a life-changing amount of money!
Host Terry Crews welcomes 100 of the best home cooks in America to the most unpredictable cooking competition. In this round, over 50 cooks compete in five different challenges to impress judges Alex Guarnaschelli and Nick DiGiovanni. The challenges include best noodle dish, a rotisserie chicken battle, an egg challenge, a blind taste test, and best party bite. Twenty-six cooks will be sent home, and the remaining amateur chefs will continue on to compete for a life-changing amount of money!
Six of America's best chefs begin their journey to being crowned the Ultimate Thanksgiving Challenge Champion. Host Giada De Laurentiis sets up their first challenge: transforming a low-cost item into an extraordinary Thanksgiving appetizer. The winner gets an advantage in the dinner round, when the chefs must feature an inexpensive turkey item in their turkey dinner. Expert judges Alex Guarnaschelli, Carla Hall and Christian Petroni decide which chef is sent home, and the remaining competitors continue toward the $25,000 grand prize.
The Kitchen hosts have hearty versions of everyone's all-time favorite snacks! Jeff Mauro makes Coconut Shrimp Salad that's perfect for a light weeknight dinner, and Katie Lee Biegel turns America's favorite dip into Caramelized Onion, Roasted Potato and Cauliflower Salad. Then, Sunny Anderson turns a take-out appetizer into a satisfying meal with her Easy Egg Roll Bowl, Alex Guarnaschelli transforms mini pigs in a blanket into Hot Dogs in a Puff Pastry with Everything Spice and Geoffrey Zakarian digs into a supersized snack for dessert!
Sixteen of the country's best amateur cooks arrive in New York for their chance at $50,000 and the title of America's Best Cook. But first, they must compete to represent their region, in one of two spots on a Superstar Chef Mentor's team. Iron Chef Michael Symon will be choosing from the North, Iron Chef Cat Cora takes the South, Iron Chef Alex Guarnaschelli is heading up the East and Food Network star Chef Tyler Florence is representing the West. The Mentors will be choosing wisely, as they will also be out of the competition if both of their cooks are eliminated.
Team Rachael and Team Guy go head-to-head over two rounds to create the ultimate game day grub with guest judges Chef Alex Guarnaschelli and Josh Elliott of Good Morning America determining their fate. The first round is a head-to-head chicken wing cook-off, with each team's MVP winning immunity and a cash prize for their charity. In round two, the celebrities must create the best elevated game day dish by coming up with a unique team plate of nachos. The teams are judged on both dishes, with one celebrity taken out of the lineup leaving the remaining celebrities one step closer to winning the grand prize.
The Beachside Brawl supersized finale is here -- and it's bigger, badder and beachier! Host and judge Antonia Lofaso welcomes the remaining East and West Coast chefs to finally prove they are the best coastal chef in America! Led by their mentors, SoCal restaurateur Brian Malarkey representing the West Coast and mid-Atlantic culinary master Eric Adjepong standing up for the East, the chefs will have to flex their culinary muscles as they're put through a gauntlet of intense summer challenges to impress special guest judges like Guy Fieri and Alex Guarnaschelli. Ultimately, one chef will be left standing to win the ultimate beach vacation worth $25,000, coastal pride and the title of Best of the Beach.
Favorite former Worst Cooks recruits, including Carson Kressley, Alec Mapa and Sonja Morgan, settle in at home to watch and comment on an episode of Worst Cooks in America in which the contestants compete in boardwalk-themed cooking challenges led by chefs Anne Burrell and Alex Guarnaschelli. The former recruits provide commentary as the teams compete in a hilarious blind tasting game to identify different flavor combinations by eating doughnuts hanging by strings. Then the cast responds to the contestants making sausage from scratch with their own choice of toppings, with some outrageous combinations earning huge laughs. The former recruits react as two of the most hopeless cooks are eliminated from Boot Camp.