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Showing 211 - 220 of 235 results for alex vs america
Asian Sensations
Episode
| From:
The Best Thing I Ever Ate
Take your taste buds on a trip to the Far East with a list of America's best Asian dishes. Martha Stewart shares a perfect meaty powerhouse in New York City. Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis, and Wolfgang Puck reveals where he gets his favorite crispy Asian dish.
Have Merci!
Episode
| From:
Beat Bobby Flay
It's a good ol' fashioned food fight as French caterer Gui Alinat and Dallas caterer Kevin Ashade put it all on the line to get to Bobby Flay. It all falls on New York chefs Josh Capon and Alex Guarnaschelli to pick the competitor they think can bring one of America's finest chefs to his knees!
Iron Chef: Outside the Stadium
Episode
| From:
Iron Chef America
For America's original Iron Chefs like Bobby Flay and Wolfgang Puck, achieving Iron Chef status cemented their legacy. For the next generation, like Jose Garces, Alex Guarnaschelli, Michael Symon, Geoffrey Zakarian and Stephanie Izard, becoming an Iron Chef was a life-changing experience. From restaurants to television, find out what projects these talented chefs are up to now.
Iron Chef: Outside the Stadium
Episode
| From:
Iron Chef America
For America's original Iron Chefs like Bobby Flay and Wolfgang Puck, achieving Iron Chef status cemented their legacy. For the next generation, like Jose Garces, Alex Guarnaschelli, Michael Symon, Geoffrey Zakarian and Stephanie Izard, becoming an Iron Chef was a life-changing experience. From restaurants to television, find out what projects these talented chefs are up to now.
Sauce Studies and Boardwalk Games
Episode
| From:
Worst Cooks in America
The recruits learn about different sauces before chefs Anne Burrell and Carla Hall teach them how to make meatballs and sauce from scratch. They also have to make saucy enchiladas before two recruits are sent home. Then former recruits settle in at home to watch a boardwalk-themed episode of Worst Cooks in America with Chef Anne and Chef Alex Guarnaschelli as mentors.
Sauce Studies and Boardwalk Games
Episode
| From:
Worst Cooks in America
The recruits learn about different sauces before chefs Anne Burrell and Carla Hall teach them how to make meatballs and sauce from scratch. They also have to make saucy enchiladas before two recruits are sent home. Then former recruits settle in at home to watch a boardwalk-themed episode of Worst Cooks in America with Chef Anne and Chef Alex Guarnaschelli as mentors.
Pizza and Burgers
Episode
| From:
All-Star Best Thing I Ever Ate
Food Network's culinary talent takes on America's two biggest food obsessions -- pizza and burgers. From classics, like Alex Guarnaschelli's tomato pie in Connecticut and Anne Burell's Chicago favorite, to amazing combos, like Alton Brown's Crab Rangoon Pizza or Duff Goldman's own custom creation, this is the definitive guide to comfort food. Plus, Bobby Flay shares his world-famous burger recipe, and Alton shows how to make incredible pizza on the grill.
Cheese: Milk Does Hard Time
Episode
| From:
Crave
Food writer Troy Johnson journeys across America to find his ultimate cheese dish. His journey takes him from the dairy farms of Point Reyes where he follows cheese's creation straight from the source, to Seattle where he samples the subtle flavors of sheep vs. cows and goats milk cheese. In Madison, Wisconsin Troy discovers the science behind processed cheese and uncovers the ultimate in comfort foods - a cheese soup made from beer. In Philadelphia, processed cheese is put to the test on an American classic before Troy jets across country to Los Angeles for a completely unexpected take on the traditional mac and cheese.
Sensational Sandwiches
Episode
| From:
All-Star Best Thing I Ever Ate
Sandwich lovers rejoice! Food Network's biggest stars tell where to get the best cheesesteaks, clubs and subs in America. With delectable dishes like Rachael Ray's favorite pork sandwich in Philly, Valerie Bertinelli's cheesiest croque madame in LA and Carla Hall's succulent lamb biscuit in Washington, D.C., this is not one to miss. For the home chef, Bobby Flay shares his delicious lobster roll recipe, Anne Burrell teaches a pulled pork sandwich, and Alex Guarnaschelli roasts the tastiest turkey sandwich.
Tailgate Across America
Episode
| From:
The Kitchen
The Kitchen hosts recreate the best local dishes from football tailgates across America. Geoffrey Zakarian kicks things off with his Upstate-Style Roast Beef Sandwich, and Alex Guarnaschelli toasts her co-hosts with her Apple Hot Toddy. Katie Lee Biegel recalls her college waitressing days with her Cincinnati-Style Chili, and Sunny Anderson makes Grilled Corn with Cajun Trinity Butter. Jeff Mauro scores the final touchdown with his Giant Peanut Butter Dark Chocolate Sea Salt Buckeyes.
