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Showing 201 - 210 of 332 results for apricot recipes
Braised Pork with Apricots and Beer
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 2 hours 20 minutes
Hot and Spicy Celebration
Episode
| From:
The Kitchen
The Kitchen is heating up with hot and spicy recipes! Jeff Mauro brings the heat to the grill with his Apricot Habanero Pork Chops, and Katie Lee trades marinara for buffalo sauce in her Cheesy Spicy Buffalo Chicken Calzone. The Casserole Queens stop by to make Lunch Lady Doris' Spicy Mac and Cheese, and the hosts collaborate on Guacamole 3 Ways. It's all about flavor when Sunny Anderson shares her Orange Jalapeno Party Ribs, and the hosts' taste buds are put to the test when they sample hot sauces.
Grillin' and Chillin'
Episode
| From:
The Kitchen
Every grill master needs their gadgets! Sunny Anderson shares her favorite grill essentials while revisiting some of the best grilled recipes seen throughout the seasons. She starts things off with a July 4th favorite -- Cola Glazed Short Ribs -- before the whole gang works together to create Grilled Avocados with all the fixings. Then, Geoffrey Zakarian makes a whole Branzino, Jeff Mauro cooks up Apricot Habanero Pork Chops and Sunny shares her Char-Grilled Oysters with Green Garlic Butter. Finally, Geoffrey wraps things up with a Grilled Pineapple Upside-Down Cake.
Make the Most of Your Summer Bounty
Episode
| From:
The Kitchen
The Kitchen starts off summer with Marcela Valladolid's Grilled Pork Tenderloin with an Apricot Serrano Salsa, then Katie Lee shows how to make recipes from leftovers with her Pork Tenderloin Quesadillas. Learn how to keep produce fresh all summer long and how to better your backyard with DIY tips and tricks. Plus, author and nutritionist Joy Bauer joins the fun with her healthy Mint Chocolate Chip Ice Cream, food and lifestyle expert Chadwick Boyd makes Radish and Snap Pea Bites with Brown Butter Rosemary Drizzle, and Geoffrey Zakarian whips up a Pina Perfected cocktail.
Make the Most of Your Summer Bounty
Episode
| From:
The Kitchen
The Kitchen starts off summer with Marcela Valladolid's Grilled Pork Tenderloin with an Apricot Serrano Salsa, then Katie Lee shows how to make recipes from leftovers with her Pork Tenderloin Quesadillas. Learn how to keep produce fresh all summer long and how to better your backyard with DIY tips and tricks. Plus, author and nutritionist Joy Bauer joins the fun with her healthy Mint Chocolate Chip Ice Cream, food and lifestyle expert Chadwick Boyd makes Radish and Snap Pea Bites with Brown Butter Rosemary Drizzle, and Geoffrey Zakarian whips up a Pina Perfected cocktail.
General Tso's Taco Bake
Video
| 05:53
Eddie Jackson stops by to show how to make delicious tacos with sweet and spicy chicken and vinaigrette slaw.
Sweet-and-Sour Shish Kabobs
Video
| 02:19
Giada gets inspiration from the 1970s with these Sweet-and-Sour Shish Kabobs made with chicken, pineapple and red bell peppers.
Honeycomb Lite-Brite Cake
Video
| 01:01
Create a fun, interactive dessert inspired by a popular light-up childhood toy.
Apricot-Jalapeño BBQ Chicken with Creamy and Spicy Potato Salad and Tri-Color Slaw
Recipe
| Courtesy of Jeff Mauro
- Total Time:
- 4 hours (includes chilling time)
Chicken Apricot Panini
Video
| 03:06
Ree Drummond makes an easy sandwich to keep her going in the kitchen.
