apricot recipes | Food Network

Showing 81 - 90 of 93 results for apricot recipes

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Simply Greek

Episode | From: Semi-Homemade Cooking

Sandra is bringing a taste of Greece right to her very own kitchen, but she’ll show you how to make it quick and super simple. The flavors of the Mediterranean are so bold your family will go nuts over her recipes. You’ll love how easy the recipes are to prepare. First on the menu are Hot and Sticky Wings, with a fruity apricot, pineapple, and jalapeno sauce.Then a Greek favorite, Spinach Souffle-Phyllo Cups, that are so flaky and so savory. There is also a light, Mediterranean favorite, Warm Greek Garden Olives. Next up, Sandra’s Pork Kebobs with Red Grape Sauce are a snap to make, and it’s a double dose at cocktail time. Sandra is mixing up a Santor-tini and a Mykonos Martini.

Sweet Summer Classics

Episode | From: Cooking Live

Summer and fresh fruit go hand in hand. Today, learn to make quick and easy sweet summer classics. Recipes: Stuffed Peaches from Piedmonte; Cherry Crumbcake Squares; Apricot Tart; Sweet Cherry & Apricot Cobbler

Women Chefs: Inspirational Women

Episode | From: Cooking Live

Sara salutes women chefs by preparing recipes from her two mentors. Recipes: Cold Beet and Cucumber Soup; Crispy Lobster Skewers with Green Papaya and Mint Salad and Apricot Souffles.

Wine and Cheese Party

Episode | From: Cooking Live

It's the easiest kind of party to throw. We'll show you how to make perfect pairings. Recipes: Dried Apricots with Goat Cheese and Pistachios; Croques-Monsieur; Prosciutto and Gruyere Pinwheels

Fowl Play

Episode | From: Emeril Live

Emeril presents exciting and different recipes for some favorite poultry. Hilda's Portuguese Stewed Chicken; Smoked Turkey and Sweet Potato Hash; Apricot Glazed Cornish Game Hens; Pistachio Duxelle Stuffed Duck Roulade

Passover Recipes Collection: Reflect on the past over a Passover feast

Episode | From: Cooking Live

Reflect on the past over a Passover feast. Recipes: Matzoh Ball Soup; Baby Moses Salad; Cornish Hens with Apricots; Vegetable and Fruit Cupcakes and Chocolate Chip Kisses Guest: Joan Nathan

Spring Dinner Party

Episode | From: Cooking Live

Don't miss these wonderful menus for spring entertaining. Recipes: Leek, Green Pea and Potato Soup; Rack of Lamb with Tarragon Lemon Sauce; Herbed New Potatoes; Honey-Glazed Baby Carrots; Gingered Poached Apricot and Raspberry Compote

Weekend Entertaining

Episode | From: Cooking Live

Today, learn how to throw the best weekend dinner party using Sara's tips on food and entertaining. Recipes: Cumin and Honey Scented Lamb Chops with Eggplant; Orzo Salad with Fresh Apricots and Ginger Oil; Corn Pudding Aux Delices

Salt of the Earth

Episode | From: Emeril Live

Tonight, Emeril is going to show you a few things about salt that you havent thought about before. With recipes for Fresh & Fierce Margaritas, Gravlax, Rosemary & Salt Roasted Shrimp, Duck Pastrami, Apricot and Date Frozen Mousse with Fleur de Sel.

Canadian Week: Cook Along Canadian Style

Episode | From: Cooking Live

Canadian TV chef, Christine Cushing, shows us how to plan an easy and elegant soiree. Recipes: Mini Corn Dill Muffins with Smoked Trout Mousse; Moroccan Crusted Lamb Racks with Grilled Apricots; Israeli Couscous; Sauteed Pears with Pumpkin Seed Praline Cream.