Asian Week continues in celebration of Chinese New Year. We�ll explore the unique food of Hawaii, a melting pot of Asian and Polynesian influences.
Recipes: Chinese Roasted Duck Salad; Ginger-Crusted Onaga; Hawaiian Vintage Chocolate Crunch Bars
Guest: Alan Wong
Tonight Emeril tries out some new varieties of wings and oh baby, is it going to be good. Recipes include: Emeril's Wing Sauce, Alain's Sweet and Spicy Asian Wings with Asian Coleslaw, Broiled BBQ Wings with Potato Salad and Southwestern Style Wings and Jalapeno Poppers.
Recipes: Poire William Champagne Cocktail; Pears Stuffed with Roquefort and Walnuts in Pastry; Asian Pear Slaw; Pear and Duck Confit Salad; Baked Pears in Maple Syrup and Apple Brandy.
Ming demonstrates how to turn mussels into either a starter or a main course with Asian flavors, of course. Recipes: Spicy Thai Mussels with Green Papaya, Mussel Potato Salad, and Baked Mussels Persillade.
Chef Masaharu Morimoto joins Emeril to kick it up Asian style with dishes from Morimoto's new book. Recipes include: Frozen Lettuce Salad, Orange Scented Seafood, Daikon Fettuccine, Sushi Rice Risotto and Short Rib Tempura.