Tom Pizzica checks out San Felipe's Cantina in Tempe, AZ, home of the seven pound burrito. He stops in to Bernie-O's Pizza in North Muskegon, MI to try a two foot pie topped with ghost chiles; And Paddy Long's in Chicago for the bacon bomb - five pounds of sausage, pork, and beef, wrapped in a woven shell of bacon.
This trip, Guy Fieri's bringing on the bacon, and it's not just for breakfast anymore! From New York to California and Texas to Toronto, it's stacked in sandwiches, crumbled in ice cream, paired with pasta, loaded in mac and cheese, and when it comes to waffles, one joint's putting the bacon right in the batter. Get ready to pig out as we pile it on!
Anthony Anderson eats his way through the heartland at Prairie Fest in Oswego, Ill., gobbling up everything from bacon-wrapped roasted corn to a twist on a local specialty, a Chicago crab dog. Then, it's an Anderson family reunion as Anthony runs into his Great Aunt Pearl and ropes her into his carnival culinary quest.