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Baked Foil Wrapped Marinated Red Onion

Recipe | Courtesy of Joey Altman
Total Time:
1 hour 20 minutes

Secret to Sausage Stuffed Quail

Chef Anne Burrell shares her secret to impressing guests without breaking a sweat. Her tender Sausage Stuffed Quail, wrapped in bacon and served with a port wine sauce, are elegant for a special occasion but easy enough for a weeknight. Her Tarte Flambee, cracker-thin and smothered in a creamy sauce with caramelized onions and smoky bacon, is equally crowd-pleasing and surprisingly cinchy. Celebrate the flavors with a glass of Alsatian Gerwurztraminer wine.

The Ultimate Stuffed Potato

Video | 01:10
Tyler makes the perfect steak side dish with his Ultimate Stuffed Potato packed with bacon, broccoli and creamy bechamel.

Trisha's Cheesy Quiche

Video | 02:30
Trisha Yearwood uses corn cereal as an easy, crispy crust for these cheese, bacon and collard-filled mini-quiches.

Alex's Classic BLT

Video | 01:31
Chef Alex Guarnaschelli goes for the nostalgia factor when she stacks up crispy bacon, relish-topped tomatoes and vinegar-tossed lettuce on toasted bread.

Everybody's Bloody Mary

Video | 29:27
A Bloody Mary is the ultimate brunch staple, but the bacon sends it over the top! The saltiness is an essential component, and Brian Balthazar teaches us tips and tricks to making this spicy beverage as beautiful and aesthetically pleasing as it is tasty.

5 Pull-Apart Sandwiches

Video | 04:14
From Bacon Grilled Cheese to Meatball Subs, these five incredibly simple and irresistible sliders are fit for a crowd.

Lightened-Up Broccoli Salad

Video | 01:28
This classic broccoli salad gets tons of flavor from just a little bacon and crunchy sunflower seeds. Brought to you from our Food Network Kitchen.

Crack an Egg with Adrienne Cheatham

Video | 04:16
Chef Adrienne Cheatham loads up on the most-important meal of the day with her black pepper grits, sunny egg, candied bacon and golden toast.

Fettuccine with Smoked Tomato Sauce

Video | 07:05
Michael Symon uses tomatoes smoked on the grill and crispy bacon to make a smoky sauce perfect for pasta.

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