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Showing 4,771 - 4780 of 7,154 results for bacon
Kickin' Back
Episode
| From:
30 Minute Meals
Get informal with this low-maintenance meal. Inside-Out Bacon Cheeseburgers; Grilled Green Onion Mayo; Tomato And Vidalia Onion Salad With Steak Sauce Dressing; Kahlua Chocolate Chunk Cookies.
BLT BLD
Episode
| From:
30 Minute Meals
A mouthwatering meal with a sweet finish, for breakfast, lunch or dinner. Risotto with Bacon, Leeks and Tomatoes with Eggs; Berry Smash with Meringues and Sorbet or Ice Cream
Mood for Romance
Episode
| From:
30 Minute Meals
A romantic meal for two with a sweet chocolate finish. Sliced Steak with Herbs; Bacon-horseradish Mashed Potatoes; Spinach Stuffed Tomatoes with Blue Cheese; Chocolate River over Berries Dessert.
Cranked Up Comfort
Episode
| From:
Food Paradise
From massive meatloaf and gourmet garlic fries to candied bacon and chocolate waffle lave cake, diners are soothing their souls at these cranked-up comfort food joints across America.
Hot Browns
Episode
| From:
Throwdown with Bobby Flay
Bobby competes against some Louisville Kentucky natives to make a Hot Brown: an open-faced turkey sandwich smothered in a rich cheese sauce and topped with crisp bacon strips.
Ultimate Schnitzel
Episode
| From:
Tyler's Ultimate
Tyler prepares a menu centered around Pork schnitzel, pounded thin and fried until golden and crispy. Served alongside Mushroom and Mustard Spaetzle, and sweet-savory Baked Apples and Bacon.
BAT Sandwich a Stockyard Hit
Video
| 02:32
Guy visits Toronto's Stockyard Smokehouse to sample their BAT sandwich.
Alex's Classic BLT
Video
| 01:31
Chef Alex Guarnaschelli goes for the nostalgia factor when she stacks up crispy bacon, relish-topped tomatoes and vinegar-tossed lettuce on toasted bread.
Everybody's Bloody Mary
Video
| 29:27
A Bloody Mary is the ultimate brunch staple, but the bacon sends it over the top! The saltiness is an essential component, and Brian Balthazar teaches us tips and tricks to making this spicy beverage as beautiful and aesthetically pleasing as it is tasty.
Secret to Sausage Stuffed Quail
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell shares her secret to impressing guests without breaking a sweat. Her tender Sausage Stuffed Quail, wrapped in bacon and served with a port wine sauce, are elegant for a special occasion but easy enough for a weeknight. Her Tarte Flambee, cracker-thin and smothered in a creamy sauce with caramelized onions and smoky bacon, is equally crowd-pleasing and surprisingly cinchy. Celebrate the flavors with a glass of Alsatian Gerwurztraminer wine.
