Using an instant pot and a silicone ice tray, Food Network Kitchen's Vivian Chan shows how to easily meal prep 12 days of delicious bacon and cheddar, chorizo pepper and onion, and egg white and spinach parm breakfast burritos.
Made with briny olives, anchovies and canned tomatoes, pasta puttanesca is the ultimate pantry dish. Tyler Florence teaches how to take this humble pasta to new heights with bacon and shrimp. A touch of cream makes it even more luxurious.
Bacon enriches this verdant split pea soup while fresh marjoram adds serious depth of flavor. Serve it with Tyler's ultimate grilled cheese sandwich for dunking.
In Clarksville, Tennessee, Tiffani Faison orders off the secret menu to see what makes this bacon and brisket burger with blueberry barbecue sauce truly legendary.