Rocco DiSpirito shows how to get the big seafood flavor of a clambake at home with steamed potatoes, corn, lobster, clams, shrimp, mussels, sausage and bacon.
We don't have to dine out for potato skins. In this class, Catherine McCord will show us how easy they are to make at home. We'll have crispy potato cups loaded with all our favorite baked potato toppings: Cheddar, sour cream, bacon and chives.