Valerie Bertinelli uses the flavors of jalapeno poppers in a sophisticated, crowd-pleasing stuffed mushroom, and this surprising mashup includes another perennial favorite -- bacon!
Kardea Brown picnics in the park with friends and her favorite one-hand wonders like Rotisserie Chicken Salad Sandwiches with Homemade Bacon Jam and Chilled Black-Eyed Pea Salad. The relaxing summer lunch finishes with delicious Blackberry Hand Pies.
Chef Bobby Flay finds inspiration to cook Spanish-style Tapas: more plates, smaller portions! With recipes for Crispy Mussels, Oven roasted shrimp,Warm almond crusted manchego cheese, Squid with bacon and garlic oil, Sherry Cocktail & Red Wine Sangria
Nancy and her son John love the outdoors, and spend the day fly fishing. Nancy takes the catch home and cooks up a cozy dinner of Bacon Wrapped Trout, Asparagus With a Creamy Herb Vinaigrette and Peanut Butter Cookies.
Alton Brown, Gail Simmons, Alex Guarnaschelli, and others are throwin' down the cutlery and reaching for their best ever FINGER FOODS! - from roasted toasted ravioli and crispy fried pickles to sacrilegious but oh so delicious bacon wrapped Matzo Balls!
A great brunch doesn't have to mean getting up early. This easy menu will let you sleep nice and late. Baked Blueberry-Pecan French Toast w/ Blueberry Syrup; Bacon Twists; Honeydew in Vanilla-Lime Syrup; Four Flowers Juice.
Bobby makes lobster 3 ways with a Grilled Corn-Coconut Milk sauce, in a fingerling potato salad & lobster avocado cocktail. Bobby's guest, St. Louis native ChrisAnn Brunsman impresses with her inventive Grilled Lobster Taco with Chocolate-Dipped Bacon.