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Showing 6,451 - 6460 of 7,150 results for bacon
Date Night Any Night
Episode
| From:
Big Daddy's House
For a simple yet sophisticated date night meal, Big Daddy prepares his spicy and moist Blackened Tilapia. He also cooks two perfect accompaniments to the fish: Grilled Corn & Chipotle Pepper Salad and a Plantain Mash with Crispy Bacon. For dessert, Big Daddy dishes up a delectable Sweet and Tangy Frozen Yogurt Sundae.
Dishes with Dad
Episode
| From:
Big Daddy's House
Big Daddy brings along his son Justin to cook a delish Italian dinner. They give traditional meatballs a makeover with their tasty Cheese-Stuffed Bacon Meatballs. On the side, Big Daddy and Justin assemble a fresh green salad with Deep-Friend Eggplant Croutons. Crunchy, flavorful Gotta-Have-It Garlic Bread completes this fabulous meal.
Seafood Feast
Episode
| From:
Boy Meets Grill
You can practically smell the fresh ocean air from your grill when you try some of these seafood favorites from Chef Bobby Flay. Bobby is making a Grilled Butterflied Trout with Lemon-Parsely Butter, Grilled Clams on the Half Shell with Bacon, Garlic and Hot Pepper and finishing it off with a Squid Bread Salad with Smoked Chile Vinaigrette
Deep-Fried Comfort Creations
Episode
| From:
Burgers, Brew & 'Que
In Brooklyn, Michael Symon digs into an incredible, one-of-a-kind creation: a deep-fried burger. Next, he cruises through the New Orleans French Quarter for classic Cajun creations like crawfish and grits and jambalaya, washed down with an adult sundae steeped in local stout beer. Lastly, he lands in Lexington, Ky. for a smoked and savory fried steak bacon biscuit.
Brunchtime BBQ
Episode
| From:
Burgers, Brew & 'Que
In Charleston, S.C., Michael Symon smokes a whole hog and makes chorizo from scratch for a saucy BBQ brunch burrito with two different fire-roasted salsas. In Atlanta, an authentic Caribbean roasted pork sandwich has a dedicated local following, and in Dallas, the breakfast burger of champions with hash browns, bacon and a fried egg is the perfect way to start the day.
Super Chefs' Favorite Foods
Episode
| From:
Burgers, Brew & 'Que
Football legend, Earl Campbell, and Michael Symon dig into juicy brisket and warm peach cobbler at one of Texas' most famous barbecue restaurants. Then, in Cincinnati, Michael savors a bacon and blue cheese burger. Finally, in Kansas City, Mo., he hops into the kitchen with a chef buddy to whip up a creamy, inside-out shepherd's pie and beer-infused doughnuts.
Backyard Birthday
Episode
| From:
Baked in Vermont
Gesine Prado throws a twilight backyard birthday party for her husband, Ray, and she fills the table with both savories and sweets. On the savory side, she bakes Flaky Bacon Bruschetta and a Creamy Artichoke and Tomato Tart. Then Gesine pulls out all the sweet stops with Chocolate S'mores Pudding and a showstopping Flaky Birthday Berry Pie with a Celebratory Jaconde.
All Aboard the Farmhouse Express!
Episode
| From:
Farmhouse Rules
Nancy Fuller's daughter Nita and her kids are visiting for the weekend, so she wants to treat them to a special, scenic ride on the Catskill Mountain Railroad. She's making Honey Fried Chicken, Cobb Salad with Bacon Buttermilk Dressing, Chocolate Chip Cookie Icebox Cake, Frozen Basil Lemonades and Sweet and Salty Conductor Corn for a salty snack on the train.
Say Cheese
Episode
| From:
Heartland Table
The Midwest produces some of the most influential and commonplace cheeses in the country, and in this episode Amy Thielen celebrates the wide, comforting world of cheese dishes. Few can resist the charms of Crispy Cheese-Curd Risotto Cakes served with a side of Cherry Tomato-Arugula Salad, Best-Ever Cheese Soup and Hank's favorite Stovetop Mac and Cheese With Bacon.
Family and Friends Thanksgiving
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis hosts a festive Thanksgiving for family and friends. Setting up an extra-long table on the beach, Giada asks each family member to invite a friend and provides a personalized welcome message at each place setting. The guests enjoy a menu of Braised Turkey Braciole, Bacon Stuffing with Radicchio and Chestnuts, Brussels Sprouts Agrodolce and delicious Parmesan Apple Pie.
