Season 6, Episode 5

Pampered and Fed

Kardea Brown treats her mom and aunt to a spa day at a Charleston hotel followed by a decadent dinner at home. She starts them off with Crawfish Bisque and Escarole Salad with Warm Bacon Dressing. Then she makes rich Creamy Lobster and Corn Pappardelle and tops off the day with Chocolate Martinis and a Dark Chocolate Coconut Cream Tart.
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Recipes From This Episode

Escarole Salad with Warm Bacon Dressing

Dark Chocolate Coconut Cream Tart

Creamy Lobster and Corn Pappardelle

Chocolate Martini

Crawfish Bisque

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