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Cornbread and Wild Rice Dressing with Pine Nuts and Parsley

Recipe | Courtesy of Sherla Sanderson|Michael Symon
Total Time:
2 hours 35 minutes

Poule au Pot

Recipe | Courtesy of Jennifer Paterson
Total Time:
3 hours 45 minutes

The Bold and the Baconful

Episode | From: Chopped
In the first basket, the chefs are shocked to find that a certain fun food has been wrapped in bacon, and in round two, the three remaining competitors present pork and noodle dishes. Then, one of the final chefs looks very proud of a bold chance he took with his dessert, but will the judges agree that his final plate is both creative and delicious?

Grandma vs. Grandma

Episode | From: Chopped
For the first time, four determined grannies face off in the Chopped Kitchen. In the appetizer basket they find a favorite grandma leftover: a coffee can of bacon grease. The three feisty grandmas who make it to the entree round must make meatloaf mix work with an aptly named cocktail. And the judges can't wait to get some grandmotherly love served up with their oatmeal desserts.

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