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Summer Lovin

Episode | From: Big Daddy's House

Big Daddy knows how to start the summer off right. First he's frying up some Crispy Chorizo Stuffed Jalapenos with Sweet Corn Puree, you'll be popping those bad boys in your mouth by the minute. Next, it's out to the grill, Big Daddy is whipping up a healthier version of a burger, Grilled Turkey Burgers with Bacon, Pickled Green Tomatoes and Grilled Sweet Pepper Mayo. Finally, to finish off this scrumptious summertime meal is an Iceberg Wedge w/Buttermilk Blue Cheese Dressing, oh la la so crisp and refreshing, I'm sated already! Ring in your summer in true and tasty Big Daddy style!

Vermont Bed & Breakfast Style

Episode | From: Brunch @ Bobby's

Bobby Flay loves to recreate his favorite vacation meals in his own brunch kitchen and this menu is no exception. For his Vermont Style Bed & Breakfast menu he's making Black Pepper Popovers Filled with Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon. And as if that's not enough to get you out of bed, he's also making Baked Apples with Oatmeal and Yogurt and mixing up an Old Vermont Cocktail. Put on your slippers and head down to the dining room for this cozy and welcoming "Bed & Breakfast" style brunch!

Bite Size Brunch

Episode | From: Brunch @ Bobby's

Bobby's small-plates-inspired menu will make sure his each of his guests gets a taste of something delicious! Bobby starts with Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs. Then Bobby cooks up some Johnny Cakes with Horseradish Creme Fraiche and Smoked Trout in perfect bite-sized portions hot out of the oven. And Bobby's crispy Buttermilk Belgian Waffles topped with Sauteed Cider Apples will make you wish you had a bigger plate! The perfect finish to a bite-size brunch is Bobby's Fresh Cherry Margaritas -- a cool blend of sweet and tart.

Horse Race Weekend

Episode | From: Boy Meets Grill

Horse racing is a sport steeped in history and tradition. And what can be more fun than eating good old southern food while watching the horses take a turn around the green? Bobby invites the guys over to watch the big race and enjoy some food full of southern comfort: Kentucky Hot Browns with Ham, Turkey and Bacon smothered in a Cheddar Bechamel, a Country Ham Salad with Fresh Mozzarella and a Balsamic Molasses Dressing, and to wash it down, a cold Mint Julep. Grab a pair of binoculars and bring the lawn party to your table.

Back to School

Episode | From: Barefoot Contessa

What’s the secret to a good marriage? Love, laughter and understanding and lots of home cooked meals. Ina’s husband Jeffrey is back to work, back to Yale for the week and she’s preparing a delicious food that will travel well and still taste good when it reaches Connecticut such as butternut squash and apple soup and sesame chicken salad. All this and a romantic breakfast of banana sour cream pancakes with maple syrup and crispy bacon before he leaves – it guarantees that Jeffrey will return home as quickly as possible.

Back to School

Episode | From: Barefoot Contessa

Girls' Brunch

Episode | From: Ayesha's Home Kitchen

As a mother of two, Ayesha Curry doesn't get a lot of time alone, but her husband, Stephen, and the husbands of her close friends take all the kids for the day so the ladies can enjoy a decadent girls' brunch. After Ayesha stops by chocolate store Dandelion in San Francisco, the girls start with a light Bloody Mary topped with Brown Sugar Bacon, then prepare a Citrus Shrimp Salad, Sausage Stuffed Mushrooms and Spinach Feta Rolls together. To finish off the day of indulging, Ayesha surprises the girls with a twist on her chocolaty childhood favorite, Skillet S'mores.

It's Too Easy To Impress

Episode | From: 5 Ingredient Fix

Today Claire shows us that there's no need to stress when you're trying to impress. Claire starts with fresh Bay Scallops topped with sweet and spicy chutney. Then Claire shows us a simple technique of cooking scallops that guarantees perfect results every time. Next up, bacon wrapped Pork Loin topped with a decadent Pinot Noir Sauce. Then, Claire tangles Angel hair pasta with roasted tomatoes and smoky mozzarella. No sauce necessary! And for dessert, a silky pannacotta that uses tangy buttermilk for a special touch! Get ready to inspire your guests without breaking a sweat, today on 5 Ingredient Fix.

Smoking Meats and Summertime Eats

Episode | From: Burgers, Brew & 'Que

Michael Symon heads to Charleston, S.C., where he smokes a whole hog on a supersized indoor smoke pit and devours a slow-smoked rib-eye steak sandwich complete with melted cheddar and caramelized onions. Then, in Houston, Texas, he tries a double beef patty burger that gets the royal treatment with two bacon grilled cheese sandwiches for buns. And finally, in Phoenix, Michael finds that a coffee-braised beef taco with mango relish and a duck taco with fried brie and fire-roasted apricot compote are the perfect pairing with a crisp and refreshing local brew.

Midnight Bao-Boy

Episode | From: Carnival Eats

Noah Cappe gets a good start to his day at the Macon County Fair in Illinois with the Big Biscuit and the After School Funnel. Then, he takes a bite out of the Big Apple when he heads to the Ninth Avenue Food Festival in NYC for sensational street food like Motz' Burgeryaki -- a Takoyaki ball cheeseburger -- a sensational, Spanish-inspired Paella Burrito and a doughy Cookie Bao. Plus, Noah rings in the 4th of July at the Big Butler Fair in Prospect, Pennsylvania, and celebrates with the fruity Tropical Sunset Burger and the crunchy, bacon-y Cook Out Cupcake.

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Showing 6,741 - 6750 of 7,150 results for bacon