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The Kitchen's Take on Trends

Episode | From: The Kitchen

The Kitchen co-hosts put their spins on the hottest trends in the food world. Katie Lee Biegel busts out the air fryer to make her Summer Fish Fry. Sunny Anderson weighs in on some of social media's hottest trends and makes her Twisted Bacon in "Tik Tok It or Knock It!" Alex Guarnaschelli jumps on the plant-based meals trend with her Cheesy, Stuffed Portobello Mushroom Burgers. Jeff Mauro and the gang play a game on how to "Compost Like A Champ!" Geoffrey Zakarian finishes with dessert and makes a Chocolate Oat Milk Budino with Balsamic Strawberries.

Bordertown Boom

Episode | From: The Great Food Truck Race

The trucks roll into the Old West town of Yuma, Ariz., and head to the historic Yuma Territorial Prison, which used to house prisoners from all over the Wild West. Tyler Florence gives the teams a relay challenge involving artichokes and bacon, and then they must add an original dish starring those ingredients to their menu and start selling. The residents of Yuma show up in full force, with lines 20 people deep waiting to try the trucks' specialties. After a day of massive sales, one team is eliminated, and the final three trucks head to the next destination.

Pork Day

Episode | From: Flavortown Food Fight

Pig out, Flavortown! Guy Fieri challenges the chefs to bring home the bacon with bold pork dishes in a town full of surprises. The reigning champ is back to grow their $14,000 winnings, but they'll have to outcook fearless fusion chef Tiana Gee and high-end Italian chef Andrew Riccatelli. The food fight begins in the Trattoria before moving to the Diner, where upsells like pickles, corned beef, and a strawberry milkshake can mean extra cash. With Stephanie Izard and Graham Elliot judging every bite, only one chef will hog the spotlight, win up to $20,000, and return next week.

Legends: Chris Santos

Episode | From: Chopped

Four extraordinary champions, invited back to the kitchen by legendary judge Chris Santos, relish the chance to be put to the test. The winner of this preliminary competition will go to the grand finale, with Chris as their sous chef, to compete for $25,000 cash, $25,000 for charity and legendary status! A beautiful ode to bacon is one of the ingredients in the appetizer basket designed by Chris himself. A soup and a boozy trend are two of the items the chefs must include in their entrées. Finally, the dessert basket contains something super spicy and something very sweet.

Beat Bobby Flay: Battle 1

Episode | From: Chopped

For this Chopped tournament event, 16 fearless champions are back to defeat the ultimate competitive-cooking heavy hitter, Chef Bobby Flay! The winner of each preliminary battle will advance to the Beat Bobby Flay finale for a chance to take on Chef Flay for $50,000. In this premiere battle, a strangely sweet sandwich and beautiful seafood await the champs in the first basket. Round two involves an unusual beef jerky product and a twist on hummus, and in the do-or-die dessert round, the remaining chefs have to use a special banana pudding and some fancy bacon.

Vermont Bed & Breakfast Style

Episode | From: Brunch @ Bobby's

Bobby Flay loves to recreate his favorite vacation meals in his own brunch kitchen and this menu is no exception. For his Vermont Style Bed & Breakfast menu he's making Black Pepper Popovers Filled with Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon. And as if that's not enough to get you out of bed, he's also making Baked Apples with Oatmeal and Yogurt and mixing up an Old Vermont Cocktail. Put on your slippers and head down to the dining room for this cozy and welcoming "Bed & Breakfast" style brunch!

Bite Size Brunch

Episode | From: Brunch @ Bobby's

Bobby's small-plates-inspired menu will make sure his each of his guests gets a taste of something delicious! Bobby starts with Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs. Then Bobby cooks up some Johnny Cakes with Horseradish Creme Fraiche and Smoked Trout in perfect bite-sized portions hot out of the oven. And Bobby's crispy Buttermilk Belgian Waffles topped with Sauteed Cider Apples will make you wish you had a bigger plate! The perfect finish to a bite-size brunch is Bobby's Fresh Cherry Margaritas -- a cool blend of sweet and tart.

Horse Race Weekend

Episode | From: Boy Meets Grill

Horse racing is a sport steeped in history and tradition. And what can be more fun than eating good old southern food while watching the horses take a turn around the green? Bobby invites the guys over to watch the big race and enjoy some food full of southern comfort: Kentucky Hot Browns with Ham, Turkey and Bacon smothered in a Cheddar Bechamel, a Country Ham Salad with Fresh Mozzarella and a Balsamic Molasses Dressing, and to wash it down, a cold Mint Julep. Grab a pair of binoculars and bring the lawn party to your table.

Back to School

Episode | From: Barefoot Contessa

What’s the secret to a good marriage? Love, laughter and understanding and lots of home cooked meals. Ina’s husband Jeffrey is back to work, back to Yale for the week and she’s preparing a delicious food that will travel well and still taste good when it reaches Connecticut such as butternut squash and apple soup and sesame chicken salad. All this and a romantic breakfast of banana sour cream pancakes with maple syrup and crispy bacon before he leaves – it guarantees that Jeffrey will return home as quickly as possible.

Bite Size Brunch

Episode | From: Brunch @ Bobby's

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Showing 6,761 - 6770 of 7,150 results for bacon