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Showing 6,781 - 6790 of 7,150 results for bacon
Jazz Fest
Episode
| From:
5 Ingredient Fix
It's time to sing and dance in the kitchen as Claire brings the entire experience of New Orleans's Jazz Fest straight to your home. Starting off with a full flavored gumbo done in only- what?!- five ingredients, Claire is making these classics easy for all! Claire then shows us how to make a Muffaletta sandwich that will make your mouth water. Don't forget the N'awlins Prailine where Claire adds a little extra crunch with crispy bacon. Discover Milk Punch, a New Orleans favorite, to wash all of these beauties down. Tune in to learn some local secrets and new tricks on 5 Ingredient Fix.
The Hills Have Fries
Episode
| From:
Carnival Eats
Noah Cappe feels the brotherly love at the RiverRink Festival in Philadelphia with the Ultimate Crab Fries, a classic Philly street eat, and the Brewed Awakening Shake, where French toast and bacon meet a milkshake in the best way possible. Noah also checks out the South Florida Fair in West Palm Beach for the Pizza Supreme Blossom and the riveting Rosie's Sweet Potato Ribbon Pie. Then, Noah gets dealt a great hand at the Great American Foodie Fest in Las Vegas. On offer is the Quattro Queso Taco, where crispy cheese makes the best taco shell, the Jamaican-inspired Dutty Fries and the truly divine Lobster 'n Waffles.
Indoor Lake Side
Episode
| From:
Semi-Homemade Cooking
Sandra loves the sights and the smells of lakeside cooking, but doesn't like the hassle. So she takes her favorite waterside ingredients, like fish and tropical fruit, and brings them indoors, to create a chic and lively menu. First on the menu is a crisp and juicy Bacon Grilled Cajun Trout. It's so simple, but it looks gourmet! On the side, it's Grilled Vegetables with Saffron Rice, that is so flavorful and goes perfectly with the trout. For dessert, it's a Santa Fe Peach and Mango Cobbler that's both sweet and spicy. Then it's cocktail time! A Mango Ginger Martini is the perfect drink both indoors and out.
Brunch Party
Episode
| From:
The Kitchen
The Kitchen hosts raise a glass to a weekend favorite -- brunch! Sunny Anderson starts the party right with her Breakfast Steak and Eggs with Chimichurri, and Jeff Mauro adds bubbles to his Strawberry and Prosecco Scones, complete with Sparkling Lemon Icing. Hamilton star Daniel Breaker stops by with a boozy Lavender Lemonade and his favorite Baked Eggs. Then Geoffrey Zakarian turns pumpkin into a brunch staple with his Savory Pumpkin Quiche with Caramelized Bacon and Onions. Katie Lee makes her family recipe for mouthwatering Cinnamon Rolls, and guest chef Patrick Connolly gives banana bread a makeover with his Banana Bread French Toast and Peanut Butter Mousse.
Easy Breezy
Episode
| From:
The Kitchen
The Kitchen's serving up easy breezy recipes including Marcela Valladolid's Lemon Herb Grilled Chicken, chef Stuart O'Keeffe's Package Parceled Cod, and simple two-ingredient desserts. Plus, learn about seasonal greens and dressing pairings, then quick and easy side salads like Katie Lee's Roasted Carrots and Red Leaf Salad with Buttermilk Herb Dressing and Geoffrey Zakarian's Dandelion Green Salad with Warm Bacon and Shallot Vinaigrette. To top it all off, Geoffrey makes a Rumbarb Cocktail.
Mentioned in this episode:
Get That Garden Growin'
Quarantine Edition: A Full Day of Delicious
Episode
| From:
The Kitchen
The Kitchen is getting a full day of meals on the table with easy recipes for breakfast, lunch, dinner and even dessert! Geoffrey Zakarian kicks things off with his daughters as his sous chefs, making simple Huevos Rancheros. Then Katie Lee and Jeff Mauro pair up for a sandwich-and-soup combo: Katie's Grilled Cheese with Chipotle Mayo and Bacon and Jeff's Sheet Pan Roasted Tomato Soup. Dinner is covered with Sunny Anderson's 1-2-3 Rub with Grilled Chicken and Alex Guarnaschelli's Cucumber Salad. Finally, the hosts all get together for a virtual happy hour complete with a pantry sweet and a shout-out to some very special people.
Pigging Out
Episode
| From:
Meat & Potatoes
It's all about Pork, Pork, Pork in this episode of Meat and Potatoes! First our pork-obsessed host heads to Houston, Texas where he's indulges in a juicy pulled pork sandwich, with a surprising North Carolina twist! Then it's on to the Liberty Tavern in Arlington, Virginia where Rahm 'swines and dines' on a plate that can only be described as a pork trifecta! Our host wraps up his pig-loving odyssey at The Gorbals in downtown Los Angeles where chef Ilan Hall is reinventing time-honored pork recipes and traditions by serving dishes such as bacon wrapped matzo balls and spicy pork ribs cooked "hillbilly" style.
Easy Breezy
Episode
| From:
The Kitchen
The Kitchen's serving up easy breezy recipes including Marcela Valladolid's Lemon Herb Grilled Chicken, chef Stuart O'Keeffe's Package Parceled Cod, and simple two-ingredient desserts. Plus, learn about seasonal greens and dressing pairings, then quick and easy side salads like Katie Lee's Roasted Carrots and Red Leaf Salad with Buttermilk Herb Dressing and Geoffrey Zakarian's Dandelion Green Salad with Warm Bacon and Shallot Vinaigrette. To top it all off, Geoffrey makes a Rumbarb Cocktail.
Mentioned in this episode:
Get That Garden Growin'
A Sweet Christmas Morning Menu
Make Christmas morning even more special with Food Network's menu of favorites, including cheesy scrambled eggs, maple-pepper bacon and almost-famous cheesecake pancakes.
