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Midwest Fish Fry

Episode | From: Sandwich King
There's nothing quite like a flaky, golden, fried fish sandwich, so Jeff makes a trip to Madison, Wis., to get the goods from Chef Tami Lax at the Old Fashioned. Her biggest fans are known to wait up to two hours for a chance to taste her fried Walleye sandwich, so Jeff wastes no time in getting a few of Tami's secrets. Then he heads back home to try his hand at frying up his own fish sandwich with homemade tartar sauce, and continues the tradition by whipping up his take on a couple other dishes you'll often find at an old time Wisconsin Fish Fry, by first working that staple side, mac and cheese, into a sandwich with bacon. He finishes up with a simple and elegant Three Bean Salad.

Egg Fu Young with Roasted Red Pepper and Sweet Chile Sauce

Recipe | Courtesy of Ching-He Huang
Total Time:
45 minutes

Red Beans and Rice - Habichuela

Recipe | Courtesy of Deidre "Dee Dee" Pujols
Total Time:
50 minutes

Vaca Frita with a Tropical Tuber Hash Cake and Caramelized Onions

Recipe | Courtesy of Norman Van Aken
Total Time:
2 hours 45 minutes

Sicilian Style Arancini

Recipe | Courtesy of Emeril Lagasse
Total Time:
7 hours 5 minutes

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