Dandelion and Bitter Greens with Warm Bacon Dressing; Pennsylvannia Dutch Corn Chowder; Ham and Apple Dumplings; Pepper Cabbags and Chow Chow; Whoopie Pie.
Smoked Irish Seafoods with Horseradish Mayonnaise; Baked Codfish with irish Cheese Crust; Sauteed Kale with Irish Bacon; Potato, Onion, and Pea Champ; Carrageen Pudding