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An Irish St. Patrick's Day

Episode | From: Emeril Live
Smoked Irish Seafoods with Horseradish Mayonnaise; Baked Codfish with irish Cheese Crust; Sauteed Kale with Irish Bacon; Potato, Onion, and Pea Champ; Carrageen Pudding

Father's Day

Episode | From: Emeril Live
Mr. John's Chorizo and Seafood Gumbo; Emeril's Stacked Salad; Blue Cheese Stuffed Filets with Bacon Mashed Potatoes; Chocolate Pecan Cake with white Chocolate Mocha Sauce

Emeril's Blue Plate Special

Episode | From: Emeril Live
Emeril kicks up some favorite blue plate specials. Kicked Up BLTs; Chicken and Dumplings; Carrot Souffle; Southern-Braised Greens with Bacon; Blueberry Custard Pie

Downhome Diner

Episode | From: Guy Off the Hook
Guy shows a live audience his spin on diner favorites: pretzel-crusted chicken tenders, bacon-studded mac 'n cheese, and sweet 'n tangy Tennessee Lemonade.

Fresh Peas and Super Sweet Corn

Episode | From: Cooking Live
FARFALLE WITH ROASTED GARLIC AND PEA PUREE, PEA AND POTATO SALAD WITH BACON DRESSING, SPICY SWEET CORN AND POBLANO SOUP, FRESH CORN, CHEDDAR, AND SCALLION CORNBREAD

Thanksgiving on the Side

Episode | From: Emeril Live
Smoked Sausage, Butternut Squash & Wild Rice Soup, Creole Relish Tray, Crispy Bacon & Corn Maque Choux, Sweet Potato Choclate Bars with Spiced Cream /Musicians: Doc Gibbs & Cliff

Brunch

Joanna cooks up sweet and savory brunch staples like kale and bacon hash brown casserole, French toast crunch, garlic cheese grits and a blended peach sunrise.

Baked Clams

Episode | From: The Galloping Gourmet
Features fresh clams on the half shell covered with a bacon and vegetable cream sauce, and then baked. Graham visits the Maritime Museum in Beaulieu, England.

Everything but the Oink

Episode | From: Emeril Live
Spare Ribs withouthwestern BBQ Sauce and Deep Fried Pork Rinds; Double Cut, Bacon Wrapped, Andouille Stuffed Pork Chops; Proscuitto, Pear and Brie Sandwich with Salad au Lardon.

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