Smoked Irish Seafoods with Horseradish Mayonnaise; Baked Codfish with irish Cheese Crust; Sauteed Kale with Irish Bacon; Potato, Onion, and Pea Champ; Carrageen Pudding
Mr. John's Chorizo and Seafood Gumbo; Emeril's Stacked Salad; Blue Cheese Stuffed Filets with Bacon Mashed Potatoes; Chocolate Pecan Cake with white Chocolate Mocha Sauce
Emeril kicks up some favorite blue plate specials. Kicked Up BLTs; Chicken and Dumplings; Carrot Souffle; Southern-Braised Greens with Bacon; Blueberry Custard Pie
Guy shows a live audience his spin on diner favorites: pretzel-crusted chicken tenders, bacon-studded mac 'n cheese, and sweet 'n tangy Tennessee Lemonade.
FARFALLE WITH ROASTED GARLIC AND PEA PUREE, PEA AND POTATO SALAD WITH BACON DRESSING, SPICY SWEET CORN AND POBLANO SOUP, FRESH CORN, CHEDDAR, AND SCALLION CORNBREAD
Joanna cooks up sweet and savory brunch staples like kale and bacon hash brown casserole, French toast crunch, garlic cheese grits and a blended peach sunrise.
Features fresh clams on the half shell covered with a bacon and vegetable cream sauce, and then baked. Graham visits the Maritime Museum in Beaulieu, England.