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Showing 6,931 - 6940 of 7,150 results for bacon
Emeril's Camp Ground
Episode
| From:
Emeril Live
Buttermilk and Lemon-Scented Pancakes with a Warm Blueberry Syrup; Whole Trout Stuffed with Bacon and Eggplant Dressing; and Campground Brownie Pie. Music by Doc Gibbs & Cliff.
The Magic of Mushrooms
Episode
| From:
Emeril Live
Wild Mushrooms in Brioche; Spinach Salad with Warm Bacon Dressing; Baked Mushrooms Stuffed with Crabmeat Imperial; Smoked Mushroom and Shrimp Quesadilla with Adobo Salsa; Mushroom Stuffed Quail.
By Land and Sea
Episode
| From:
How to Boil Water
Tyler and Jack whip a modern version of surf and turf. Bacon Wrapped Shrimp with Chile Salsa; Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad.
Baked, Not Fried
Episode
| From:
Emeril Live
Baked Jalapeno Poppers; Oven-Fried Potato and Sweet Potato Chips with Creamy Oven-Cooked Bacon Dip; Oven-Baked Pecan-Crusted Chicken Fingers; Baked Sweet Potato Hand Pies
Emeril's Thanksgiving with Our Troops
Episode
| From:
Emeril Live
Emeril Salutes our troops by cooking a kiced up Thanksgiving dinner including Turkey and Sausage Jambalaya; Sweet Potato Bacon Biscuits; Lobster and Corn Chowder; Boston Cream Pie
Cowtown to Chowtown
Episode
| From:
SEARious Meats
Justin Brunson mines the modern mile high and strikes meat gold in a wild west showdown versus some killer B's: Burgers, Barbecue, Bacon and Bison in Denver, Colorado.
San Diego, CA
Episode
| From:
Man v. Food
Casey Webb travels to San Diego to face off against a 5.5-pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.
Cook Along With Sara's Dad
Episode
| From:
Cooking Live
Sara's dad cooks with Sara to make a New England style dinner for Father's Day. Recipes: Artichokes with Tomato-Bacon Vinaigrette, Old Fashioned Fish Chowder, and Lemon Pepper Crackers.
Picque-Nicque Pie
Episode
| From:
The Galloping Gourmet
Features onions, bacon and potatoes baked in a layered deep pie shell, suitable for taking on a picnic. Graham's recounts a picnic he and Treena enjoyed in Nice, France.
Pork Teko Teko
Episode
| From:
The Galloping Gourmet
Pork tenderloin wrapped in bacon and broiled, then covered with a mushroom/wine sauce. Kerr also makes a cucumber salad. Graham recreates the traditional native greeting from New Zealand.
