Emeril's Kicked Up Chef's Salad; Ham and Garlic Pork Rolls; Fresh Baked Ham with Rum and Coke Glaze; Wild Pecan Rice, Bacon and Tasso Dressing; Country Ham with Orange Pan Sauce
Today, Shellfish: Shrimp and Sweet Corn ravioli with Corn coulis and Black Pepper. Jumbo Lump Crab Salad with Citrus, Ginger and soy Vinaigrette, grilled lobster with warm corn, chantarelle and bacon salad.
Classic dishes for a Sunday supper, kicked up Emeril Style. With guest Martina McBride Recipes include: Classic Wedge Salad; Cola-Braised Pot Roast; Scalloped Potatoes; Bacon Smothered Peas, and Peach and Blueberry Cobbler.