Sunny Anderson spends the summer eating and laughing her way through America's greatest festivals, fairs, boardwalks and amusement parks - enjoying chocolate covered bacon at the Santa Cruz boardwalk, massive turkey legs while being knighted at the New York Renaissance Faire and even getting herself into some competitive eating at Buffalo's Wing Festival.
On this trip, Guy Fieri's tasting food from coast to coast and across the pond. First up, Guy's eating Irish-inspired egg rolls in Atlantic Beach, Florida. Then, there's bacon jam and mile-high meatloaf from the 18th hole in Vincentown, N.J., and an all-American breakfast with an English twist in Ventura, California.
Andrew Zimmern visits the Ozarks, where hunting and fishing are still a central way of life, but it's how you catch it or cook it that can make all the difference. With dishes ranging from fried rabbit legs to bacon-wrapped crow breast, there's plenty of food to be had in the Ozark Mountains!
Nigella Lawson cooks up breakfast dishes that are delicious at morning, noon or night. She starts the day with a fabulous crunchy Chocolate Peanut Granola and flipping Cheese Cakelets with Strawberry Sauce for a leisurely breakfast with the kids and then whips up a fantastic midnight feast of Bacon and Tomato Hash.
Today at The Cooking Loft, Alex is using seasonal apples to add a sweet complement to pork chops, give a nice zing to cabbage and bacon, and add a crisp freshness to dessert. It's apples from A to Z! Recipes: Stovetop Pork Chops with Cabbage and Apples, Apple Brown Betty, Crispy Apple Chips.