Joanna cooks up sweet and savory brunch staples like kale and bacon hash brown casserole, French toast crunch, garlic cheese grits and a blended peach sunrise.
Features fresh clams on the half shell covered with a bacon and vegetable cream sauce, and then baked. Graham visits the Maritime Museum in Beaulieu, England.
Tyler and Jack whip a modern version of surf and turf. Bacon Wrapped Shrimp with Chile Salsa; Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad.
Buttermilk and Lemon-Scented Pancakes with a Warm Blueberry Syrup; Whole Trout Stuffed with Bacon and Eggplant Dressing; and Campground Brownie Pie. Music by Doc Gibbs & Cliff.
Casey Webb travels to San Diego to face off against a 5.5-pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.
Justin Brunson mines the modern mile high and strikes meat gold in a wild west showdown versus some killer B's: Burgers, Barbecue, Bacon and Bison in Denver, Colorado.
Emeril Salutes our troops by cooking a kiced up Thanksgiving dinner including Turkey and Sausage Jambalaya; Sweet Potato Bacon Biscuits; Lobster and Corn Chowder; Boston Cream Pie