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Showing 7,041 - 7050 of 7,150 results for bacon
Cook Along With Sara's Dad
Episode
| From:
Cooking Live
Sara's dad cooks with Sara to make a New England style dinner for Father's Day. Recipes: Artichokes with Tomato-Bacon Vinaigrette, Old Fashioned Fish Chowder, and Lemon Pepper Crackers.
Picque-Nicque Pie
Episode
| From:
The Galloping Gourmet
Features onions, bacon and potatoes baked in a layered deep pie shell, suitable for taking on a picnic. Graham's recounts a picnic he and Treena enjoyed in Nice, France.
Pork Teko Teko
Episode
| From:
The Galloping Gourmet
Pork tenderloin wrapped in bacon and broiled, then covered with a mushroom/wine sauce. Kerr also makes a cucumber salad. Graham recreates the traditional native greeting from New Zealand.
Urban BBQ
Episode
| From:
Emeril Live
Tonight it's all about big city BBQ on Emeril Live. Recipes include: Lemony Spiked Sweet Tea, Chipotle Deviled Eggs, Bacon Braised Brisket, Simple Cucumber Salad, Chili-Beans and Smokey Rice.
Father's Day Dinner
Episode
| From:
Cooking Live
CHUNKY CLAM AND BACON DIP WITH PITA TOAST, GRILLED FLANK STEAK WITH SAUTEED PORTOBELLA AND CREMINI MUSHROOMS, SAUTEED PORTOBELLO AND CREMINI MUSHROOMS, TWICW-BAKED POTATOES WITH BASIL AND SOUR CREAM
Wild Wild West: Arizona
Episode
| From:
Cooking Live
Chef Robert McGrath radiates the pioneering spirit of the West with his unique Arizona-style cuisine. Recipes: Pan-Roasted Beef Filet in Coffee and Molasses Shellac; Chipotle-Bacon-Cheese Grits.
Pancakes and Flapjacks
Episode
| From:
Emeril Live
Tried and True Buttermilk Pancakes with Orange p and Raspberies; Goat Cheese Stuffed Zucchini Pancakes with Tomato Sauce; Bacon Pancakes with Walnut Butter and Caramelized Onions; Giant Apple Walnut Pancake.
B Is for Beans
Episode
| From:
Emeril Live
Split Pea Soup with Roasted Fennel and Lobster Salad; Tuscan Bean Soup; Crispy Catfish and Black-Eyed Pea, Bacon & Caramelized Onion Relish Served with Fried Collard Greens/ Musicians: Doc Gibbs & Cliff
Brewin' Up a Meal
Episode
| From:
Calling All Cooks
Ceci Carmichael brews up a meal with a North Carolina couple who infuse homemade beer into recipes. They'll try Hot Bacon and Beer Salad Dressings and a Drunken Pear Frangipane Tart!
Greetings from Lyon France
Episode
| From:
Emeril Live
Warm Lyonnaise Sausage and Potato Salad; Gratinee Lyonnaise (Lyon-style Onion Soup); Free-Range Chicken in Vinegar Lyon-style; Warm Artichokes and Bacon over Dandelion Greens; Corniottes Sucres (Sweet Cheese Pastries)
