Straight from the Las Vegas strip, recipes from Delmonico Steakhouse: Cast Iron Baked Oysters with Rockefeller Bacon Trinity; Creamy Dijon Spinach and Parmesan Bread Crumbs; Delmonico Baby Greens and Fried Homemade Mozzarella.
Today, Shellfish: Shrimp and Sweet Corn ravioli with Corn coulis and Black Pepper. Jumbo Lump Crab Salad with Citrus, Ginger and soy Vinaigrette, grilled lobster with warm corn, chantarelle and bacon salad.
A rabbit is deboned and stuffed with pork, veal and bacon soaked in brandy, and served on a bed of noodles. Graham goes to Cannes and shows a chef preparing the rabbit.
Three IACP nominated cookbok authors make recipes from their books. Recipes: Asparagus and Bacon Toast; Clam Cakes with Tartar Sauce; Stir Fried Broccoli Rabe with Lemon Basil Tofu; and Extra- Rich Strawberry Ice Cream.
Classic dishes for a Sunday supper, kicked up Emeril Style. With guest Martina McBride Recipes include: Classic Wedge Salad; Cola-Braised Pot Roast; Scalloped Potatoes; Bacon Smothered Peas, and Peach and Blueberry Cobbler.
Dan and Steve put together an easy to make, easy to eat spread that's perfect for a casual movie night with friends. Spinach, artichoke and bacon dip with Crispy Pitas; Three Cheese Spaghetti Pie; Truffle Brownies.
Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.
Eggs are an inexpensive way to make a great and hearty breakfast, and Aida shows how to prepare them perfectly, every time. With tips on Baked Eggs w/Canadian Bacon and Huevos Rancheros with Tomatillo Salsa.
Sara's kids are joining her on the ice and then in the kitchen for the perfect apres skating meal.
Recipes: French Dip Sandwich; Straciatella (Italian Egg Drop Soup); Hot Chocolate Dessert; White Bean, Cheddar and Bacon Dip