Tonight it’s a party in the hen house. The mild flavor of chicken or turkey inspires Emeril to create amazing stuffings and sauces. Mushroom Stuffed Bacon Cornish Hens, Turkey Drumstick Osso Buco, Chicken Cacciatore, Dinner Party Chicken
Tonight Emeril creates some hearty and delicious dishes with beer. On the menu: Beer Battered Fritto Misto, Three Cheese Soup with Spicy Popcorn Garnish, Emeril's Never Enough Beer Braised Sauerkraut with Bacon, Ham Hocks, Smoked Pork Chops and Sausages, Pozole Rojo.
Gordon & John Malik of Augusta Grill in Greenville, SC, surprise a couple with a Salmon & Four Cheese Ravioli with Scallion Potato Cake, Sauteed Corn with Bacon & Artichoke Leaves. During dinner, they are treated to the gospel renditions of Lynette White.
Tyler joins Father Costas in Garrison, NY to cook up an end-of-the-year picnic for the kids of St. Basil Academy. Together Tyler and Father Costas make Pizza on the Grill, Chili Cheese Dogs and Stuffed Bacon Cheeseburgers!
Tonight we're continuing our tribute to the restaurants, Tribeca Grill and Chanterelle.Recipes includes white Bean, Bacon and Escarole Soup; Stuffed Cornish Game Hens with Pine Nuts and Raisins; Oysters with Sauerkraut and Caviar and Lamb Chops with Mint and Vinegar.
Pizza for breakfast? Yes it's true. Wolfgang shows you how to reinvent a classic. Skip the tomato sauce and use scrambled eggs, smoked salmon even bacon instead, plus quick and easy pizza dough breadsticks. Great ideas for your next brunch!
Tori and Joey begin their backcountry adventure in the Sawtooth Mountains by fixing a breakfast of French Toast Bread Pudding, Spiced Pears, Corkscrew Bacon, and Pepper Beef Jerky. After snowshoe hiking, Tori fries up a Giant Rosti and Joey grills Bison Steak.
Emeril presents some great ideas for cooking with salmon. Home-Smoked Salmon; Smoked Salmon, Bacon, and Blue Cheese Salad; Smoked Salmon Quiche with Crispy Potato Crust; Grilled Salmon with Peach-Bourbon Barbecue Sauce; Broiled Salmon with Sun-Dried Tomato and Lemon Spaghetti
Steve, the lead singer of Smashmouth has asked Tyler to help him with some recipes for Mexican food that he can prepare on the road. Tyler and Steve create Shrimp Ceviche, Bacon Wrapped Scallops, and mini servings of Spicy Grilled Tenderloin Carpaccio.