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Bay Shore--N.Y. (Thanksgiving show)

Gordon suprises a Bay Shore, N.Y., family with celebrity chef Mario Martinoli. While Mario prepares a feast of filet mignon wrapped in bacon as well as sauteed jumbo shrimp with tricolor tortellini, Fear No Ice ice sculptors carve a 300-pound turkey from an icy block.

Chicken in a Flash

Episode | From: Ask Aida
Aida cooks up some quick and easy recipes for delicious chicken in a flash including smoky Chipotle Chicken Fajitas and oven-fried Chicken Milanese. Her savory Bacon-Wrapped Chicken Sandwich packs a flavorful punch, and for a "No Recipe Recipe" she shows how to make the Perfect Roast Chicken.

Milwaukee: Mama's vs. Grandpapa's

Episode | From: Food Fight
Food Fight creates a family feud as Mama's Patty and Julie go againsts Grandpapa's Bubba and Johnny at Bartollotta's Lake Park Bistro. Cooking with Cheese, will the Mama's chunky bacon & potato cheese soup win over the Grandpapa's Blue Cheese risotto? Its a family fight to the finish!

Breakfast for Dinner

Episode | From: Emeril Live
They say breakfast is the most important meal of the day, so why not have it for dinner, too? Savory supper preparations include Ham Steaks with Cheesy Grits, Big Breakfast Burritos, Fried Eggs with Home Fries and Belgian-Style Waffles with Black Pepper, Candied Bacon, Pecan Butter and Cane Syrup.

Sunny's Summer Eats

Episode | From: Food Network Specials
Sunny Anderson spends the summer eating and laughing her way through America's greatest festivals, fairs, boardwalks and amusement parks - enjoying chocolate covered bacon at the Santa Cruz boardwalk, massive turkey legs while being knighted at the New York Renaissance Faire and even getting herself into some competitive eating at Buffalo's Wing Festival.

Triple D Nation: From Biscuits to Briskets

On this trip, Guy Fieri's tasting food from coast to coast and across the pond. First up, Guy's eating Irish-inspired egg rolls in Atlantic Beach, Florida. Then, there's bacon jam and mile-high meatloaf from the 18th hole in Vincentown, N.J., and an all-American breakfast with an English twist in Ventura, California.

The Ozarks

Episode | From: Bizarre Foods America
Andrew Zimmern visits the Ozarks, where hunting and fishing are still a central way of life, but it's how you catch it or cook it that can make all the difference. With dishes ranging from fried rabbit legs to bacon-wrapped crow breast, there's plenty of food to be had in the Ozark Mountains!

Breakfast All Hours

Episode | From: Nigella Feasts
Nigella Lawson cooks up breakfast dishes that are delicious at morning, noon or night. She starts the day with a fabulous crunchy Chocolate Peanut Granola and flipping Cheese Cakelets with Strawberry Sauce for a leisurely breakfast with the kids and then whips up a fantastic midnight feast of Bacon and Tomato Hash.  

The Big Apple

Episode | From: The Cooking Loft
Today at The Cooking Loft, Alex is using seasonal apples to add a sweet complement to pork chops, give a nice zing to cabbage and bacon, and add a crisp freshness to dessert. It's apples from A to Z! Recipes: Stovetop Pork Chops with Cabbage and Apples, Apple Brown Betty, Crispy Apple Chips.

Couch Potatoes

Episode | From: Emeril Live
There's nothing better than meat and potatoes, but with all of the exciting spuds available nowadays, why settle for just russets? Emeril's dug up some great recipes for you tonight! Recipes include: Peruvian Purple Potato Chips with Cilantro Aioli, Scalloped Sweet and Russet Potatoes, Pan Roasted Fingerlings with Crispy Bacon, Sweet Potato and Andouille Soup and Seared Scallops.

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