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Showing 7,081 - 7090 of 7,150 results for bacon
Chicken Pot Pie
Episode
| From:
Magnolia Table with Joanna Gaines
Joanna shares her unique Chicken Pot Pie recipe, a staple in the Gaines household that was inspired by her kids' love of mashed potatoes. She serves this family favorite along with Spinach Salad with Warm Bacon Vinaigrette and Kahlua Chocolate Bundt Cake.
Dinner Party Pork
Episode
| From:
Ask Aida
Aida dishes up delectable pork, perfect for your next dinner party. She starts by cooking flavorful Mushroom-Stuffed Pork Chops and continues with a juicy Bacon-Wrapped Double Pork Meatloaf. For dessert, Aida shares her impressive "No Recipe Recipe" for Apples Foster Flambé.
Southern Comfort
Episode
| From:
Ask Aida
Aida updates her favorite Southern dishes by making them lighter and more flavorful. Get ready to sink your forks into Pork Tenderloin with Apple Cider Reduction, Roasted Sweet Potates with Pecans and Spiced Maple Butter and Quick-Braised Collard Greens with Bacon and Sweet Onions.
Porkfat Rules Again
Episode
| From:
Emeril Live
Hey now...You know how Emeril feels about pork fat. So tonight we're gonna make him happy happy with Bacon Biscuits, Country Pork Ribs and Ham Loaf. In fact we'll use everything but the oink when pork fat rules. Right here on Emeril Live!
Fine Living Preview: My Kind of Town
Episode
| From:
Food Network Specials
The the new Fine Living Network, go out on the town with the people who know it best. See New York through the eyes of the Bacon Brothers, hit a home run in Baltimore with Cal Ripken and experience Chicago with Joe Montegna.
Giddy-Up Picnic
Episode
| From:
Food 911
Lynn Alfonsi of Westchester, PA, loves to finish the day with a country picnic. Tyler creates a picnic menu of Moroccan Chicken with Apricot Couscous and green Olive Sauce in Flat Bread, Green Bean and Bacon Salad, and a few make ahead deli salads.
A Very Kreskin Christmas in Verona NJ
Episode
| From:
Gordon Elliott's Door Knock Dinners
Gordon and Chef Kenny Johnson gain access to a home in Verona, NJ, with the Amazing Kreskin in tow. Kenneth cooks up Roast Beet and Haricot Vert Salad with a Smoked Bacon Apple Viniagrette; Sauteed Rib Beef with Truffled Mashed Potatoes and Champagne Carrots.
Fish Shtick
Episode
| From:
The Surreal Gourmet
This one's not your typical fish story. Bob drives his toastermobile to a small trout lake where Kid in the Hall alumnus, Scott Thompson joins him to make Beet, Fennel and Apple Salad and Bacon-Wrapped, Sage-Stuffed Rainbow Trout for some fly fishers.
Christmas Comes Early
Episode
| From:
The Naked Chef
Jamie holds two Christmas dinners. One early for his sister, Anna, and her husband, Paul. The other is a feast with mum. He makes Preserved Lemons and Marinated Feta Cheese; Roasted Poussin Wrapped in Bacon with Potato and Sage Stuffing and Baked Jerusalem Artichokes.
Bay Shore--N.Y. (Thanksgiving show)
Episode
| From:
Gordon Elliott's Door Knock Dinners
Gordon suprises a Bay Shore, N.Y., family with celebrity chef Mario Martinoli. While Mario prepares a feast of filet mignon wrapped in bacon as well as sauteed jumbo shrimp with tricolor tortellini, Fear No Ice ice sculptors carve a 300-pound turkey from an icy block.
