Alex takes the everyday meal and makes it special. Alex shows us how easy it is to blacken salmon. And she serves it with the most perfectly seasoned basmati rice and baked squash topped with browned butter. To finish up, a delicious citrus pomegranate dessert topped with a spectacular baked meringe.
Fish doesn't have to be difficult. Jim Peterson shows you how to make it nice and easy. Whole Red Snapper Baked in Salt; Salsa Verde; Herb-Crusted Sauteed Salmon Fillets w/ Pistou.
Cliff Crooks uses fragrant fresh basil, spicy shichimi togarashi and lemon zest to brighten up Basil-Crusted Salmon for an easy weeknight meal served with a refreshing Snap Pea Salad tossed in a quick vinaigrette.