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World Championship BBQ Cook-Off

Episode | From: Food Network Challenge
258 teams are gathered in Memphis for one of the most prestigious barbeque contests in the world. Competitors will compete in three categories: shoulder, ribs and whole hog. If they can beat out the other competitors in their category they'll win $3,000 and have a shot at the Grand Prize of $22,000. The challenge follows returning grand champions Red Hot Smokers in the Shoulder Category, two-time grand champion Myron Mixon in the Whole Hog Category and newcomers Killer Hogs in the Ribs Category.

BBQ Chicken Baked Potatoes

Video | 01:19
Ree Drummond uses a multicooker to make barbecue chicken in minutes.

Bourbon Barbecue Pork Chop

Video | 03:04
Guy Fieri gets an upgraded twist on pork chops and applesauce with this glazed pork served with a fruity chutney at Rose Villa in Ormond Beach, Florida.

Vegan Jackfruit BBQ Brisket

Video | 04:09
Katie Lee uses jackfruit and shiitake mushrooms to make a meatless brisket inspired by her brother-in-law, who is a barbecue-obsessed vegan.

Gina's Buttermilk BBQ Sauce

Video | 01:10
Gina Neely whips up some sweet buttermilk barbecue sauce.

Black Bean and Corn Salad

Recipe | Courtesy of Guy Fieri
Total Time:
11 minutes

Sunny’s Spicy Hawaiian BBQ Sauce

Recipe | Courtesy of Sunny Anderson
Total Time:
45 minutes (includes cooling time)

5 BBQ Tools You Didn't Know You Needed

Article
Make sure you're set for summer with this must-see guide from the Master of 'Cue, Rashad Jones.

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