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BBQ and A

Episode | From: The Kitchen
The Kitchen answers all of your burning BBQ questions! Geoffrey Zakarian starts by sharing the best cut of steak for the grill with his Grilled Hanger Steaks with Roasted Garlic Romesco Sauce. Then, Katie and Sunny share two ways to amp up store-bought barbecue sauce with Katie Lee's Spicy Pineapple BBQ Sauce and Sunny Anderson's Nunya Business Asian BBQ Sauce. Jeff Mauro shares the secrets to making ribs on the grill and makes his Peach Peppadew Pork Pops. Grilling expert Susie Bulloch joins the hosts and shares her Smoked Whole Chicken with Honey BBQ Sauce. Plus, Alex Guarnaschelli makes a cool side, Chilled Green Bean Salad with Horseradish, and the hosts share trending hot dogs for summer!

Grilled BBQ Bacon Shrimp

Video | 03:53
Sunny grills bacon-wrapped shrimp brushed with homemade barbecue sauce.

Honey Q Cuz Chops

Recipe | Courtesy of Bud Liffick
Total Time:
23 minutes

Beer, Brats and Barbecue

It looks like Oktoberfest in Bobby Flay's barbecue world when he cooks up a classic German feast on the grill! First up, Hot Smoked Trout Salad with Cucumbers, Grilled Fingerling Potatoes and a Mustard-Dill Vinaigrette. Don't be shy because he's just getting started! Next up, plump Beer Brined Brats with a decadent Fondue, Bacon and Mushrooms. And it doesn't end there. Bobby rounds out this barbecue feast with Grilled Radicchio & Kale Sauerkraut Style.

Beer Can Chicken

Recipe | Courtesy of Eddie Posas
Total Time:
3 hours 30 minutes

Roast Beef BBQ Nachos

Video | 03:19
Jeff's "supermarket fix" uses rare deli roast beef to make barbecue beef nachos.

BBQ Pulled Pork Deviled Eggs

Recipe | Courtesy of Dave Mechlowicz
Total Time:
1 hour 10 minutes

Spicy Pineapple BBQ Salmon

Video | 03:00
Chef Katie Lee adds a chili-garlic sauce to her sweet and fruity grilled salmon to give the meat a touch of heat.

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