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Ward Winning Ribs (Sticky Ribs)

Recipe | Courtesy of We Be Smokin' Competition Team
Total Time:
9 hours 50 minutes

Bourbon BBQ Chicken Sandwiches

Video | 04:03
Rachael's Bourbon BBQ Chicken Sandwiches tast slow-cooked -- but aren't.

Watch a Sneak Peek: 'Pitmasters' Is Food Network's All-New BBQ Cooking Competition

Article
Watch an exclusive sneak peek of the all-new, nonstop BBQ cooking competition on FoodNetwork.com.

Michael Symon's BBQ Breakdowns

Video Playlist | 8 Videos

BBQ Brawl: Guess What

Video | 01:34
Chefs Bobby Flay and Michael Symon have some laughs in this BBQ-inspired guessing game.

Smokin' Guns BBQ Turkey

Video | 01:43
Guy's at Kansas City's Smokin' Guns BBQ to learn exactly what IS smokin'.

Barbecue Chip Encrusted Salmon

Video | 04:17
Katie Lee's imaginative salmon is crunchy, flavorful and easy.

BBQ and A

Episode | From: The Kitchen
The Kitchen answers all of your burning BBQ questions! Geoffrey Zakarian starts by sharing the best cut of steak for the grill with his Grilled Hanger Steaks with Roasted Garlic Romesco Sauce. Then, Katie and Sunny share two ways to amp up store-bought barbecue sauce with Katie Lee's Spicy Pineapple BBQ Sauce and Sunny Anderson's Nunya Business Asian BBQ Sauce. Jeff Mauro shares the secrets to making ribs on the grill and makes his Peach Peppadew Pork Pops. Grilling expert Susie Bulloch joins the hosts and shares her Smoked Whole Chicken with Honey BBQ Sauce. Plus, Alex Guarnaschelli makes a cool side, Chilled Green Bean Salad with Horseradish, and the hosts share trending hot dogs for summer!

Miso Glazed Salmon

Recipe | Courtesy of Stacey Russell
Total Time:
17 minutes

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