Crazy things done on the barbecue, from BBQ bologna sandwiches to a BBQ fraternity; at Texas University it's reading, writing and ribs. Watch out, here comes the barbecue bride, then prepare for take off and landing and ribs at a runway barbecue.
You may need a "siesta" after Bobby Flay is finished with this "grande" Spanish barbecue meal. For this menu, Bobby makes a stunning, seafood-filled, flavor-packed Paella on the Grill, accompanied by Spanish Spice Rubbed Rack of Pork with Sherry Vinegar BBQ Sauce and Grilled Peaches in Wine.
Host Sandra Pinckney explores BBQ across America: The World Championship Barbecue Contest in Memphis, TN, a visit with barbecue-making aficionado David Klose in TX, a Kansas City showdown between Arthur Bryant's and Gates. Plus, Carson's Ribs in Chicago.
The grills and smokers are gone, and the Brawlers must go back to basics with raw wood, stone, and salt blocks. In a primal fight for survival, team captains Bobby Flay, Maneet Chauhan, and Brooke Williamson lead the competitors in their toughest team brawl yet.