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BBQ Craziness

Episode | From: BBQ with Bobby Flay
Crazy things done on the barbecue, from BBQ bologna sandwiches to a BBQ fraternity; at Texas University it's reading, writing and ribs. Watch out, here comes the barbecue bride, then prepare for take off and landing and ribs at a runway barbecue.

Spanish Barbecue Fiesta

You may need a "siesta" after Bobby Flay is finished with this "grande" Spanish barbecue meal. For this menu, Bobby makes a stunning, seafood-filled, flavor-packed Paella on the Grill, accompanied by Spanish Spice Rubbed Rack of Pork with Sherry Vinegar BBQ Sauce and Grilled Peaches in Wine.

Food Finds Barbecue

Episode | From: Food Finds
Host Sandra Pinckney explores BBQ across America: The World Championship Barbecue Contest in Memphis, TN, a visit with barbecue-making aficionado David Klose in TX, a Kansas City showdown between Arthur Bryant's and Gates. Plus, Carson's Ribs in Chicago.

Primal BBQ

Episode | From: BBQ Brawl
The grills and smokers are gone, and the Brawlers must go back to basics with raw wood, stone, and salt blocks. In a primal fight for survival, team captains Bobby Flay, Maneet Chauhan, and Brooke Williamson lead the competitors in their toughest team brawl yet.

Lumber Jack Sandwich

Recipe | Courtesy of HoBo's BBQ
Total Time:
40 minutes

Chicken Sauce and Judd's Chili

Recipe | Courtesy of Judd Farr

Fred's Texas Bolo Burger

Recipe | Courtesy of Fred's Texas Cafe
Total Time:
1 hour

Pirate Ship Pork Loin

Recipe | Courtesy of Tampa Bay Tim
Total Time:
1 hour 10 minutes

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