Bobby gets a rib lesson from Nick Vergo at Rendezvous and a trip to the Southern Meat Market. Also, a visit with the Tennessee Air National Guardsmen who BBQ in a plane replica. Bobby also visits restaurants Elvis Presley's Memphis and Willingham BBQ.
Sandra's checking out the city famous for jazz and barbecue. And what better way to tour than with a stop at Fiorella's Jack Stack Barbecue. Next, she's off to Strawberry Hill Povitica and Stephenson's Apple Farm. Last she checks out Original Juan.
Guy Fieri heads to Carolina Kitchen and Barbecue Company in Sparks, Nevada, to try their super-tender wagyu brisket served with a sweet moonshine barbecue sauce and tangy collard greens.