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Showing 3,751 - 3760 of 6,171 results for barbecue

Podnah's Smoked Beef Brisket

Video | 02:55
Podnah's Pit may be in Oregon, but its Smoked Beef Brisket is pure Texas.

Barbeque Carrots

Recipe | Courtesy of Robert Irvine
Total Time:
20 minutes

Twice-Smoked Potatoes

Recipe | Courtesy of David Bosby
Total Time:
1 hour 40 minutes

Pbq Barbeque Goo

Recipe | Courtesy of Suzanne Leedom

Guy’s Backyard Bites: Pizza

Episode | From: Guy's Big Bite
Guy Fieri throws a backyard pizza party for his nearest and dearest. The pie of the day is bbq chicken pizza, with juicy spice-rubbed chicken breast, a sweet-smoky homemade barbecue sauce and pools of rich, triple-cream cheese. A blueberry peach crisp with a golden oat streusel topping and creamy vanilla yogurt is a simple dessert the whole gang will love. Finally, guy's shaking up some sonoma coolers with grapes, basil, citrus juice, vodka, and a splash of sparkling wine. The perfect menu to share good food with good friends.

Turning Up the Heat in Charleston

Episode | From: Big Food Truck Tip
Andrew Zimmern explores the outskirts of historic Charleston, S.C., where the food truck competition is fierce and dreams are big. He meets the owners of Brunch Holiday, a Charleston native and his British wife, who both gave up 9-to-5 jobs to open their truck and serve a fusion of brunch traditions from the American South and the British Isles. Then Andrew savors classic Southern cooking at Johnny's Homemade Biscuits, which specializes in flaky biscuits, home-cured meats and chicken and waffles. Across town, he discovers a father and son who lure customers to their truck, Squeals on Wheels, with the telltale scent of a barbecue smoker. With items like the Piggy Parfait, their unusual menu keeps their fans coming back. Finally, Andrew rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.

Carnitas Guerrero

Recipe | Courtesy of El Tesoro
Total Time:
2 hours 15 minutes

Gluten-Free Beignets

Recipe | Courtesy of The 239 Naples
Total Time:
1 day 6 hours 15 minutes (includes proofing and cooling time)

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