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Showing 3,741 - 3750 of 6,171 results for barbecue
Tasty Research in Raleigh
Episode
| From:
Road Tasted with the Neelys
Pat and Gina head east to North Carolina and learn about the tantalizing flavors Raleigh has to offer. With Carolina barbecue at Ole Time Barbecue, a Darj Chocolate Julep Truffle at Azurelise and enourmous Gummi Bears at Popalop's Candy Shop.
Apple-Raisin Coleslaw
Video
| 02:42
Sunny's Apple-Raisin Coleslaw goes great with barbecue sandwiches.
Barbecued Lamb Ribs
Video
| 02:58
Guy visits a French-trained chef who's turned his attention to barbecue.
Moms Tailgate Party
Episode
| From:
Semi-Homemade Cooking
Huddle up your family and friends because Sandra's got a great menu and fabulous decorating ideas for throwing a tailgate party that is perfect for any kid's sporting event! Her game day menu includes "Straight Up" Deviled Eggs, Caesar Pasta Salad, Crouton Crusted Chicken Tenders with Orange Barbeque Sauce, Carrot Cake Whoopee Pies and for cocktail time, a fantastic Orange Old Fashioned.
Marcela's Mexi-Grill
Episode
| From:
Mexican Made Easy
It's time to barbeque - Mexican-style! As Marcela shares ideas for spicing up everything from rib-eye with buttery roasted garlic and ancho chiles to grilled tostadas paired with mexican cheese and pickled jalapeños, onions, and carrots! Throw on some grilled zucchini and bean salad and tequila drenched b-b-q peaches and you've got a mexi-grill to remember!
Boardwalk Bites
Episode
| From:
Kids BBQ Championship
Four new kid grill masters work up their finest boardwalk bites to impress hosts Eddie Jackson and Damaris Phillips and guest judge Shannon Ambrosio. In round one, the kids grill up their takes on the classic sausage dog in hopes to make it to the final round, where a grilled clambake will decide who wins the $10,000 prize.
Cowboy Campfire
Episode
| From:
Kids BBQ Championship
There's nothing small about this cowboy campfire competition -- from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.
