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Season Highlights

Video Playlist | 4 Videos

The Best Ribs in Every State

Photo Gallery | 50 Photos

All About Pitmaster Rodney Scott

Article
Get to know Rodney Scott, the South Carolina-based chef, pitmaster and TV personality whose slow-cooked life’s work has quickly become some of the most sought-after barbecue in the world. Read his bio on FoodNetwork.com.

Podnah's Smoked Beef Brisket

Video | 02:55
Podnah's Pit may be in Oregon, but its Smoked Beef Brisket is pure Texas.

Grilled Potato Salad with Zhoug Mayo

Recipe | Courtesy of Molly Yeh
Total Time:
1 hour

Austin (Texas)

In Austin, Bobby meets up with Eddie Wilson to learn about chicken fried steak. Next, Bobby learns about BBQ-ing wild game meats like Dove, Deer and Quail with Captain Sean Newsome. Lastly, Bobby learns how to make traditional BBQ sauce.

Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes

Recipe | Courtesy of Nadia G
Total Time:
4 hours

Hooked on Ques

Episode | From: BBQ with Bobby Flay
If it’s Sunday, it’s BBQ time along the gorgeous Kona coast in Hawaii. See how they do it Hawaiian style. Then it’s game day in San Fran and that means tailgating. And Chicago’s finest rev it up to feed their need for speed--and BBQ.

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