Get to know Rodney Scott, the South Carolina-based chef, pitmaster and TV personality whose slow-cooked life’s work has quickly become some of the most sought-after barbecue in the world. Read his bio on FoodNetwork.com.
In Austin, Bobby meets up with Eddie Wilson to learn about chicken fried steak. Next, Bobby learns about BBQ-ing wild game meats like Dove, Deer and Quail with Captain Sean Newsome. Lastly, Bobby learns how to make traditional BBQ sauce.
If it’s Sunday, it’s BBQ time along the gorgeous Kona coast in Hawaii. See how they do it Hawaiian style. Then it’s game day in San Fran and that means tailgating. And Chicago’s finest rev it up to feed their need for speed--and BBQ.