Recipe courtesy of Suzanne Leedom
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Who can resist peanut butter? I like to add a little pizzazz to my recipes, especially meat dishes, by adding a dab or two of some good ole peanut butter. For some mouth appeal, I have added to this recipe some chopped pecans. This sauce goes great with chicken and beef dishes!

Slightly warm peanut butter in microwave for easy incorporation. Be careful not to burn or scald.

In medium mixing bowl, combine all other ingredients. Mix well.

Slowly incorporate peanut butter and mix until well blended.

Sauce will be slightly thicker than traditional BBQ sauce. Refrigerate leftover sauce in tightly sealed container.

Cook's Note

All spices may be modified to your family's taste.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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