Recipe courtesy of Dean Fearing
Save Recipe Print
Caramelized Maui Onion and Barbeque Duck Quesadillas
Total:
1 hr 30 min
Prep:
45 min
Cook:
45 min
Yield:
4 servings
Total:
1 hr 30 min
Prep:
45 min
Cook:
45 min
Yield:
4 servings

Ingredients

Directions

Prepare a smoker for cold smoke. Place duck breasts on a smoker rack and put in the smoker for 15 minutes. Remove from the smoker.

In a small bowl add fresh lime juice to sour cream and stir. Season with salt, to taste, and refrigerate until ready to serve.

Preheat oven to 350 degrees F. Place the duck breasts in an ovenproof saute pan and place in the oven. Roast duck for 10 minutes or until medium rare. Remove from the oven and allow to cool.

Using a sharp knife, dice the duck breast into 1/2-inch pieces. Place the canola oil in a large saute pan over medium-high heat. Add diced duck and season with salt and pepper. Stir in the barbeque sauce and bring to a boil and immediately remove from heat.

Place 4 flour tortillas on a clean cutting board. Divide the duck mixture onto the tortillas. Sprinkle the sauteed Maui onion, mango, poblano chili, red onion, cheese, and cilantro evenly over duck mixture. Top with the remaining 4 tortillas and brush each side with canola oil. Bring a large saute pan or griddle to medium heat. Place 1 tortilla stack in the pan or griddle and cook until golden brown or about 3 minutes. Using a spatula flip tortilla over to cook other side. Remove from pan and place on cutting board and cut into 6 wedges. Place on a warm plate and dab lime sour cream on each wedge and garnish with a cilantro sprig. Repeat with the remaining tortilla stacks.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Caramelized Onion and Duck Confit Pizza

Recipe courtesy of Steve McDonagh|Dan Smith

Leftovers: Duck, Mango and Caramelized Onion Wrap

Recipe courtesy of Ming Tsai

Duck Liver Mousse with Caramelized Onions

Recipe courtesy of Emeril Lagasse

Barbecued Duck Quesadillas with Lime Sour Cream

Recipe courtesy of Dean Fearing

Smoked Ham, Gruyere and Caramelized Onion Frittata

Recipe courtesy of Tyler Florence

Smoked Bacon Blue Burger with Caramelized Onion Tomato Jam

Recipe courtesy of Kelsey Nixon

Baked Mac 'N Cheese with Caramelized Onions and Duck Sausage

Recipe courtesy of Nadia G|Nadia G

Baked Mac 'N Cheese with Caramelized Onions and Duck Sausage

Recipe courtesy of Nadia G

Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories