Recipe courtesy of Ron Wood
Philly Cheese Steak with Maui Onion and Cheese Whiz
Getting reviews...
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 524
- Total Fat
- 25 g
- Saturated Fat
- 12 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 3 g
- Sugar
- 9 g
- Protein
- 40 g
- Cholesterol
- 122 mg
- Sodium
- 838 mg
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 524
- Total Fat
- 25 g
- Saturated Fat
- 12 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 3 g
- Sugar
- 9 g
- Protein
- 40 g
- Cholesterol
- 122 mg
- Sodium
- 838 mg
Ingredients
Directions
- Begin by cooking the meat on a griddle or in a large skillet until browned. Season with salt and pepper.
- Saute the onions in the same skillet until caramelized and browned, about 10 minutes.
- Heat the cheese whiz in the microwave.
- To serve, slice the rolls, place the meat in the roll, top with the caramelized onions, and spread the cheese whiz on top.
