Recipe courtesy of Ron Wood
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Philly Cheese Steak with Maui Onion and Cheese Whiz
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Begin by cooking the meat on a griddle or in a large skillet until browned. Season with salt and pepper.

Saute the onions in the same skillet until caramelized and browned, about 10 minutes.

Heat the cheese whiz in the microwave.

To serve, slice the rolls, place the meat in the roll, top with the caramelized onions, and spread the cheese whiz on top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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