Recipe courtesy of Ron Wood

Philly Cheese Steak with Maui Onion and Cheese Whiz

Name: Philly Cheese Steak with Maui Onion and Cheese Whiz
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 16 ounces Grade A top round, sliced very thinly; Salt and pepper; 2 Maui onions or any sweet onion; 1 (6-ounce) jar Cheese Whiz; 4 hero rolls

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Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 4 servings

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Ingredients

16 ounces Grade A top round, sliced very thinly

Salt and pepper

2 Maui onions or any sweet onion

1 (6-ounce) jar Cheese Whiz

4 hero rolls

Directions

Begin by cooking the meat on a griddle or in a large skillet until browned. Season with salt and pepper.
Saute the onions in the same skillet until caramelized and browned, about 10 minutes.
Heat the cheese whiz in the microwave.
To serve, slice the rolls, place the meat in the roll, top with the caramelized onions, and spread the cheese whiz on top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Ron Wood, Eagles, Philadelphia, PA