Michael Symon visits San Diego's Barleymash, where they are serving up a huge, juicy burger topped with habanero jelly, crispy onion strings and homemade barbecue-ranch sauce.
Dave’s got slow cooked, bbq pork ribs to feed a crowd that taste just as good cooked outside on the grill or inside in the oven. Dave throws a barbecue party and shows us how to make the ultimate rack of ribs in the house or in the backyard.
Before you reach for that big stack of takeout menus, check this out: Rach creates her own versions of 2 dishes that you usually get delivered. Asian Bbq Chicken Stir Fry With Peanuts And Rice; Lemongrass And Ginger Egg Drop Soup With Rainbow Chard
The Neely men really know their way around the kitchen. So Pat and Gina are enlisting Pat's brothers, Gaelin and Mark, to lend a hand. They're cooking up BBQ Chicken, Grilled Corn and Arugula Salad, Fix 'em Up Baked Beans and triple threat chocolate cookies.
The force is strong as Duff Goldman and his decorators engineer a robot cake for a Star Wars-themed robotics competition. Meanwhile, the grill heats up at the bakery to prepare a sweet treat for a BBQ battle between the LA Fire and Police Departments.