The Neely men really know their way around the kitchen. So Pat and Gina are enlisting Pat's brothers, Gaelin and Mark, to lend a hand. They're cooking up BBQ Chicken, Grilled Corn and Arugula Salad, Fix 'em Up Baked Beans and triple threat chocolate cookies.
Whether it's grilled, seared, smoked or baked, Trisha Yearwood has meat covered. She and her friend, Glenda, look back on Trisha's tastiest savory specialties, including Breakfast Burgers with French Toast Buns, Pork Tenderloin with Bacon-Onion Jam, Oven Beer Can Chicken and BBQ Beef Brisket.
Bobby celebrates Thanksgiving in Harlem with a visit to the Spoonbread Catering Company for BBQ Turkey, a trip to a 121st street brownstone for a family dinner, a sampling of the baked goods at Wimp's Southern Style Bakery, and a potluck dinner with Vy Higginsen.
Chef Bobby Flay explores the world of Houston cuisine and discovers it's not just about BBQ. With visits to the Craig Ridley crawfish Farm, Sampling New World cuisine at Artista, haute saouthwestern food with chef Robert Del Grande and attends a crawfish boil.
The force is strong as Duff Goldman and his decorators engineer a robot cake for a Star Wars-themed robotics competition. Meanwhile, the grill heats up at the bakery to prepare a sweet treat for a BBQ battle between the LA Fire and Police Departments.