Season 0, Episode 6

Bring on the Meat

Whether it's grilled, seared, smoked or baked, Trisha Yearwood has meat covered. She and her friend, Glenda, look back on Trisha's tastiest savory specialties, including Breakfast Burgers with French Toast Buns, Pork Tenderloin with Bacon-Onion Jam, Oven Beer Can Chicken and BBQ Beef Brisket.
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Recipes From This Episode

Pork Tenderloin with Bacon-Onion Jam

Oven Beer Can Chicken

BBQ Beef Brisket

Breakfast Burger with French Toast Bun

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