Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.
Whether it's Southern barbecue on a bun, a Tex-Mex take on a banh mi or lasagna grilled cheese, any mixture of fillings between buttery buns makes for a dream come true! From savory to spicy to sweet, there are no limits to our sandwich obsession.
What do you do with all the Thanksgiving leftovers? Giada De Laurentiis takes some of the traditional favorites and makes fun new twists to enjoy after the holiday. The menu includes Thankful Shepherd's Pie, Cranberry Barbecue Sliders With Celery Apple Slaw and Eggs Benedict on Stuffing Cakes.
The seven remaining bakers take on outdoor activities with a pre-heat ballpark snack dessert made from classic ballpark treats like popcorn and soft pretzels. For the main heat, it's time for grilling as the bakers attempt to create barbecue imposter desserts. Baby back rib brownies, anyone?
Chef Jordan Andino crafts the meat-lovers' perfect sandwich that offers a medley of flavors from marinated pulled pork, caramelized beef sausage and a sweet and tangy barbecue sauce.
In Laramie, Wyoming, Guy Fieri gets bested by an enormous plate of smoked pork, creamy queso and housemade barbecue sauce atop Born in a Barn's extra-crispy pub chips.
Hawa Hassan recalls the time she spent living in South Africa while she makes Chakalaka, a spicy vegetable relish, and uses it in a grilled cheese sandwich.