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Showing 4,881 - 4890 of 6,171 results for barbecue
Clarksville
Episode
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Best Bite In Town
Guy Fieri dispatches his friend Noah Cappe on a high-stakes mission with celebrity chefs Jet Tila and Tiffani Faison to explore the food scene in Clarksville, Tennessee. They each hit up two restaurants, sampling everything from pizza and pasta to BBQ and cheesecake. After selected a single dish, Guy's panel of judges decide who has the top dish in town.
Sandwiches, Seafood & Soba Noodles
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into fresh fish, sammies, and more! In Seattle, a seafood spot is dishin' out a rockfish banh mi and delicious shrimp toast. And a Japanese joint is puttin' the spotlight on soba served with craveable kimchi and decadent duck. Plus, there's real-deal BBQ in Tampa, bringing big flavor to the-bomb brisket, mighty mac, and wicked ribs.
Grillin' and Chillin' with Friends
Episode
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Delicious Miss Brown
There's no better way to celebrate the end of summer than with some great food and great friends in the backyard! Kardea Brown hosts a summer BBQ on the porch with a menu of Steak Burgers with Hot Pepper Bacon Jam and Beer Cheese, Grilled Corn with Garlic Butter, Spicy Sausage Baked Beans and Homemade Pineapple Whip with Toasted Coconut and Macadamia Nuts.
Only At This Joint
Episode
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Diners, Drive-Ins and Dives
Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast. In Portland, Ore., a BBQ place smoking trout and lamb ribs; in Deerfield Beach, Fla., a beach town pub doing a new twist on Oysters Rockefeller; and in Boise, Idaho, a tire store turned diner where they'll put just about anything on their mac and cheese.
Triple D Nation: From Brisket to Bison
Episode
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Diners, Drive-Ins and Dives
It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level. Plus, Guy snoops around Yellowstone National Park and finds a brand-new BBQ joint with brisket that's out of bounds!
Gal's Night In
Episode
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Delicious Miss Brown
Kardea Brown won't let a little rain put a damper on a fun day with friends as she moves the party inside for some comfort classics -- Maple BBQ Chicken and Sweet Potato Waffles with Fried Green Tomatoes and a Spicy Remoulade. For dessert, she bakes the girls Espresso Brownies with a Mocha Ganache that will keep the party warm and cozy.
A-Z: O for Off-the-Hook Eats
Episode
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Diners, Drive-Ins and Dives
Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast. In Portland, Ore., a BBQ place smoking trout and lamb ribs; in Deerfield Beach, Fla., a beach town pub doing a new twist on Oysters Rockefeller; and in Boise, Idaho, a tire store-turned-diner where they'll put just about anything on their mac and cheese.
Smoke and Soul and Rock and Roll
Episode
| From:
Carnivorous
Courtney Rada gets up early to work the pits at the legendary Snow's BBQ in Lexington, Texas. Then she heads to Chicago to eat the meatiest Monte Cristo in the Windy City. In New York City, Courtney grabs a peanut butter burger, and in Birmingham, Ala., she's in for a meaty treat at Chef Frank Stitt's award-winning Highlands Bar and Grill.
Hot New Tricks
Episode
| From:
The Kitchen
The Kitchen shares the hottest new tips and tricks for summer cooking with Jeff Mauro's BBQ Beer Can Burger and Katie Lee's Gnocchi Pesto Pasta Salad. Chef Ronnie Woo makes his No-Bake S'mores Ice Cream Pie and then it's time for a Tool Takedown. Plus, learn fresh new ways to use up summer zucchini and get three twists on frozen cocktails.
Last Supper
Episode
| From:
The Best Thing I Ever Ate
Pizza, crispy fried chicken, succulent juicy duck, a pasta feast extravaganza and smoky sweet BBQ pork -- these are just a few of the meals that Michael Symon, Cat Cora, Sunny Anderson, Ted Allen and others say are, literally, to die for. Before they meet the Reaper, find out where your favorite Food Network stars will go for their ... LAST SUPPER.
