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Showing 5,001 - 5010 of 6,171 results for barbecue
Triple D Nation: Meat Mashup
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint serving up pork belly burnt ends. Then, a taqueria in Dallas is still flipping the script on Tex-Mex and bringing real deal Mex-Tex to the masses. And a sub shop is winning over Washington, D.C., with their huge hoagies and homemade everything.
Triple D Nation: From Chicken to Chorizo
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's covering everything from chicken to chorizo, starting on Maui, where he revisits a spot that's churning out smoked chicken and killer cornbread. In Kenosha, Wis., a diner that's almost a century old is still putting chorizo in all their breakfast favorites, like sweet potato hash, and in Chicago, crowds flock to a BBQ joint for their jumbo wings in soy ginger sauce.
The First Face Off at Rosehill
Episode
| From:
Food Truck Face Off
Host Eddie Jackson invites three of Houston's hottest food trucks to compete for a spot at his bustling Rosehill Beer Garden. Double Trouble Philly Cheesesteaks, Houston's Pink Box and Pit King BBQ cook their best dishes for Eddie in the hopes of an opportunity to go head-to-head against his three resident food trucks to prove they have what it takes to stay at Rosehill.
Walkin In Memphis
Episode
| From:
Down Home with the Neelys
The Neelys are taking you for a walk in Memphis that will make your mouth water. They start their stroll with a Grilled Halibut W/ BBQ Butter. Then it’s time for the perfect side: Black-Eyed Peas With Bacon and Pork, and a Crusty Cornbread that would be wonderful addition to any meal. And to finish this stroll off is a Grilled Watermelon Sundae.
Spicy Sports Spread
Episode
| From:
Semi-Homemade Cooking
Cheer on your favorite sports team with Sandra’s Spicy Sports Spread. Get-fired-up-hey-get-fired-up with Fiery Tex-Mex Chipolte Cheese Burgers with Mesquite BBQ Beans. Forever a tailgating favorite is Grilled Chili Fries. End the festive feast with Sandy’s Cherry Cobbler and Drunken Watermelon, a fruity cocktail served right out of the watermelon rind. Goooo, team!
Fast and Frugal
Episode
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Sandra's Money Saving Meals
Sandra Lee wants to save you money and time; on her money saving menu are Blackened Catfish With Sauteed Vegetables, a tasty BBQ Beef stir-fry and a yummy Orange Fizz cocktail and Orange Cream Pop for dessert. Sandra puts her extras to work with a "Round 2 Recipe" for Cajun Dirty Rice and a great recipe for Cold Noodle Salad available only at foodnetwork.com.
Inside Studio T
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood shares a look inside the recording process at the historic Allentown Studios in Nashville. After wrapping up a studio session for the day, she invites the crew over for a well-deserved meal of BBQ Peach Pulled Pork, Cherry Tomato Mascarpone Tartlets and Sweet Corn and Roasted Red Pepper Arugula Salad. Her Quey's Savannah Pralines are a sweet finish to a full day.
Souperstar Suppers
Episode
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Rachael Ray's Week in a Day
Soup's on, as Rachael throws down with five thick stews and soups that'll keep you satisfied through an entire week of eating. Italian Chicken Stoup with Porcini, Portabella and Peppers; Pulled Pork with 2 Chilies Tamale Pot Pie; BBQ Chicken, Red Bean and Corn Country Chowder; Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich; Beef Stew Scented with Horseradish
Lunches to Go
Episode
| From:
The Pioneer Woman
It's a tale of three lunches, all ready to go! For lunch number one, Ree Drummond makes Beef Noodle Salad Bowls with peanut sauce. Lunch two is a Cowboy Bento Box, packed with Chicken Wings in Homemade BBQ Sauce, Creamy Lemon Basil Potato Salad, and Apple and Celery Slaw. Lastly, lunch number three is a Kale Pasta Mason Jar Salad, the perfect portable meal.
Dad-Friendly Dining
Episode
| From:
The Pioneer Woman
While husband Ladd is out feeding cattle, Ree Drummond is in her kitchen sharing a menu that every dad will love. She's kicking off with easy Cheesy Meatball Subs with Crispy Jalapeno and Onion Petals on the side. To hit the sweet spot, there's Dark Chocolate Puddings, all washed down with an Apple BBQ Tequila Cocktail. It's a great lineup for some very Dad-friendly dining.
