Season 12, Episode 4

Inside Studio T

Trisha Yearwood shares a look inside the recording process at the historic Allentown Studios in Nashville. After wrapping up a studio session for the day, she invites the crew over for a well-deserved meal of BBQ Peach Pulled Pork, Cherry Tomato Mascarpone Tartlets and Sweet Corn and Roasted Red Pepper Arugula Salad. Her Quey's Savannah Pralines are a sweet finish to a full day.
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Recipes From This Episode

Quey's Savannah Pralines

BBQ Peach Pulled Pork

Cherry Tomato Mascarpone Tartlets

Sweet Corn and Roasted Red Pepper Arugula Salad

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