From a jaw-dropping 12-pound pizza and a 10-pound bowl of pho to a 5-pound piece of Hog Heaven in the Pig Out Hall of Fame, these one-of-a-kind dishes are worth celebrating.
The Kitchen kicks off a Labor Day barbecue with wings two ways. The hosts have easy solutions to common barbecue dilemmas and offer up recipes including Geoffrey Zakarian's No Cream-Creamed Corn, Marcela Valladolid's Grilled Corn and Poblano Salad, and Sunny Anderson's grilled Jumbo Shrimp with a 1-2-3 Glaze. Plus, desserts you can cook on the grill, using pickle brine to punch up flavor, and cool off with a Frozen Raspberry and Vodka Lemonade.
Gina and Pat cook up some of their daughters' favorite foods. With BBQ Shrimp, Sloppy Joes, Rotel Dip and Piggie Butter Cookies, Shelby and Spencer are sure to enjoy their favorite dishes!
BBQ Brawl veterans Carson Kressley and Rodney Scott reunite to put Bobby Flay's feet to the fire and bring home a well-charred win for chefs Kwasi Kwaa and Winnie Yee-Lakhani.
A chef's night off doesn't mean take-out. Chef Tom Berry demos some of his favorites. 5-Spice Pork Ribs w/ Smothered Onions and Spicy Craisin BBQ Sauce; Double Swiss Roll
A stretch-a-buck menu to make you healthy, wealthy and wise. Chunky Chicken-Vegetable Noodle Soup; Pulled Whisky BBQ Chicken; Rice and Beans Casserole; Panzanella Strata; Spaghetti With Chickpea Red Sauce