Two chefs roll around in a rickshaw while they make green papaya salad. One chef rides a mechanical bull while making a barbecue bacon cheeseburger. Finally, one chef has to bake a spice cake in a spice grinder.
Giada De Laurentiis creates her spin on foods to enjoy while watching the big game. The menu includes Sticky Pork Ribs With Balsamic Barbecue Sauce, Sweet Potato Tots With Dill Dust and Strawberry Wonton Cups With Orange Mascarpone.
Ingrid Hoffmann celebrates the start of the grilling season with a backyard BBQ. This sizzling meal starts with the sassy Rum Chica Rum Chicken, a Golden Sunshine Quinoa Salad and rounded out by her icy Orange Granitas.
Nobody can pass up Sandra's Cinnamon Rolls and Soft Pretzels. The BBQ Chicken Pizza and Orange Frothies are two more additions to this classic menu. And last but not least, Sandra and her niece decorate beautiful Cookie Bouquets together.
Veggie master Daniel Angerer and barbecue guru Mike Johnson have been waiting in the wings for a second shot at Bobby Flay. Food Network's Katie Lee and cookbook author Daphne Oz will decide who gets the chance for redemption.
Try Geraldine's Bodacious Cheese Straws, a spicy cheesy cracker. Then, Saralyn's makes shortbread cookies--but with new flavors like mint chocolate chip. Last, Fat Matt's draws crowds and top musicians with its own barbecue sauce and rum baked beans.
Visit Leawood, KS, for a husband and wife's recipe for Baby Back Ribs and Brisket. Meet a man in Plainfield, IN, who carries on his Grandma's recipe for Caramel Pecan Rolls, which dates back to the Civil War.
Whether they're having friends over to watch the game or play cards, the Neelys have the perfect recipes to satisfy the whole group. It's their family staple: BBQ Nachos, Mini Memphis Blues Burgers, Collard Artichoke Dip and His and Hers Margaritas
Pat and Gina's good friend James Morgan joins the team for a Southern meal you can't live without. They're having, Fried Catfish with a Remoulade Sauce, Hush Puppies, Beans & Greens, and a BBQ Bloody Mary. It doesn't get spicier than that!